I always get asked a lot what pan I use when making my popular protein cheesecake recipe and the one I’ve told people for years is Parrish’s Magic Line Round 6×2 Inch Cake Pan! I have more than a handful of these little gems (cheesecake addiction) and they all still look brand new even after years of use. They bake evenly, are a great size, and every cake I have baked in them comes right out! Basically…these pans are AWESOME and they only cost $8! Without question at the top of my buy list, especially if you like cake as much as I do!
- Quality? 10/10
- Cost? 10/10
Purchase Parrish’s Magic Line Round 6×2 Inch Cake Pan here:
I saw my doctor yesterday who said I needed a LOT more protein. So I am now on a quest to attempt making as many meals and desserts as possible with a higher protein level.
I saw your video earlier on the cheesecake and wanted to give it a try, the only thing I really needed to order was this pan. Will certainly try to keep you updated. Yes, I also subscribed to your page. 🙂
Thank You for the link to Amazon, hopefully it will also help you.
Thanks, Lisa
Awesome Lisa! Thank you too. That pan is awesome!