Swiss Diamond Nonstick Stock Pot w/ Lid Review

I’m going to start this review off simply by saying that this Swiss Diamond Nonstick Stock Pot is AWESOME! Although you can get by without one of these in your kitchen, it’s personally something that I tend to recommend more than anything else (you can still run without proper running shoes but they certainly help!). Pretty much anything you can think of you can make in this pot without fail (I’ve made soups, stews, an even popcorn). It’s easy to clean, the nonstick is actually nonstick, it’s oven safe, and it has a great feel to it. My absolute FAVORITE thing to make in this as of yet is my Sriracha Tuna Chili recipe. Yes, it might be a bit pricey for most but at the end of the day this is something you can invest in that you’ll have forever as long as you take care of it (lifetime warranty).

  • Quality? 10/10
  • Cost? 7/10

Purchase the Swiss Diamond Nonstick Stock Pot w/ Lid here:

About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

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