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Slow Cooker Chicken Parmesan Recipe

Easy Slow Cooker Chicken Parmesan

Here is one of my favorite meal prep recipes, Slow Cooker Chicken Parmesan! This recipe is super easy to make and packs a whopping 528 grams of protein!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken parmesan, crockpot, slow cooker
Servings: 14 Servings
Calories: 360kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: chicken parmesan, crockpot, slow cooker
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 14 Servings
Calories: 360kcal
Cost: $10

Ingredients

  • 3 Pounds Chicken Breast - 48 Ounces
  • 2 Cans Crushed Tomatoes - 56 Ounces Total No Salt Added (Salsa or Pasta Sauce work too)
  • 1 Red Onion - Chopped
  • 1 Tablespoon Basil
  • 1 Teaspoon Parsley
  • 1 Teaspoon Oregano
  • 1 Box Pasta - 14.5 Ounces (or HALF/NONE)
  • 3 Ounces Cream Cheese - Fat Free or Reduced/Full Fat
  • ½ Cup Parmesan Cheese
  • 1 ½ Cups Mozzarella Cheese - Reduced Fat or Full Fat

Instructions

  • Add your Chicken, Sauce, Onion, Basil, Parsley, and Oregano into your slow cooker
  • Mix everything up a bit
  • Cook those on Low for 6-7 hours or High for 4 hours (cooking time depends on how thick your chicken breast is)
  • Remove your cover and shred your chicken using two forks
  • Mix in your Cream Cheese and Pasta
  • Sprinkle on your cheese
  • Continue cooking on Low for 10-15 minutes

Video

Notes

Calories in the whole recipe WITHOUT PASTA:
  • Calories: 2477
  • Fat: 45g
  • Saturated Fat: 23g
  • Sodium: 3057mg
  • Carbs: 109g Net Carbs = 87g
  • Fiber: 22g
  • Sugar: 71g
  • Protein: 409g
 
Calories in the whole recipe:
  • Calories: 5045
  • Fat: 69g
  • Saturated Fat: 26g
  • Sodium: 3372mg
  • Carbs: 578g Net Carbs = 507g
  • Fiber: 71g
  • Sugar: 92g
  • Protein: 528g
 
Calories in each serving (if you make 7 w/ pasta):
  • Calories: 720
  • Fat: 9.8g
  • Saturated Fat: 3.7g
  • Sodium: 481.7mg
  • Carbs: 82.5g Net Carbs = 72.4g
  • Fiber: 10.1g
  • Sugar: 13.1g
  • Protein: 75.4g

Nutrition

Calories: 360kcal | Carbohydrates: 41.2g | Protein: 37.7g | Fat: 4.9g | Saturated Fat: 1.8g | Sodium: 240.8mg | Fiber: 5g | Sugar: 6.5g

Ingredients

  • 3 Pounds Chicken Breast 48 Ounces
  • 2 Cans Crushed Tomatoes 56 Ounces Total No Salt Added (Salsa or Pasta Sauce work too)
  • 1 Red Onion Chopped
  • 1 Tablespoon Basil
  • 1 Teaspoon Parsley
  • 1 Teaspoon Oregano
  • 1 Box Pasta 14.5 Ounces (or HALF/NONE)
  • 3 Ounces Cream Cheese Fat Free or Reduced/Full Fat
  • ½ Cup Parmesan Cheese
  • 1 ½ Cups Mozzarella Cheese Reduced Fat or Full Fat

Instructions

  • Add your Chicken, Sauce, Onion, Basil, Parsley, and Oregano into your slow cooker
  • Mix everything up a bit
  • Cook those on Low for 6-7 hours or High for 4 hours (cooking time depends on how thick your chicken breast is)
  • Remove your cover and shred your chicken using two forks
  • Mix in your Cream Cheese and Pasta
  • Sprinkle on your cheese
  • Continue cooking on Low for 10-15 minutes

Video

Notes

Calories in the whole recipe WITHOUT PASTA:
  • Calories: 2477
  • Fat: 45g
  • Saturated Fat: 23g
  • Sodium: 3057mg
  • Carbs: 109g Net Carbs = 87g
  • Fiber: 22g
  • Sugar: 71g
  • Protein: 409g
 
Calories in the whole recipe:
  • Calories: 5045
  • Fat: 69g
  • Saturated Fat: 26g
  • Sodium: 3372mg
  • Carbs: 578g Net Carbs = 507g
  • Fiber: 71g
  • Sugar: 92g
  • Protein: 528g
 
Calories in each serving (if you make 7 w/ pasta):
  • Calories: 720
  • Fat: 9.8g
  • Saturated Fat: 3.7g
  • Sodium: 481.7mg
  • Carbs: 82.5g Net Carbs = 72.4g
  • Fiber: 10.1g
  • Sugar: 13.1g
  • Protein: 75.4g

Nutrition

Calories: 360kcal | Carbohydrates: 41.2g | Protein: 37.7g | Fat: 4.9g | Saturated Fat: 1.8g | Sodium: 240.8mg | Fiber: 5g | Sugar: 6.5g