Mini Blueberry Protein Cheesecakes
Meal prep friendly Mini Blueberry Protein Cheesecakes are here! This healthy cheesecake cupcake recipe is easy to make and delicious!
Prep Time5 minutes mins
Active Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry, blueberry protein cheesecake, cheesecake cupcakes, mini cheesecakes
Yield: 15 Cakes
Calories: 73kcal
Cost: $4
- 12 Ounces Cream Cheese Fat Free
- 5.3 Ounces Greek Yogurt Fat Free Blueberry
- ½ Teaspoon Vanilla Extract
- 2 Extra Large Whole Eggs
- 3 Tablespoons Jelly Blueberry
- 2 Scoops Protein Powder Vanilla
- ⅓ Cup Sweetener
- 6 Tablespoons Graham Cracker Crumbs
- ½ Cup Blueberries
Combine all of your ingredients into a bowl aside from your Graham Cracker Crumbs and Blueberries
Mix everything together
Take out 15 Silicone Muffin Cups and coat them with some non-stick cooking spray
Evenly distribute your Graham Cracker Crumbs into the bottom of each cup
Pour your mix into them
Top them with your Blueberries
Bake on 350F/176C 15-20 minutes
Calories in the WHOLE recipe:
- Calories: 1102
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 2543mg
- Carbs: 116g
- Fiber: 19g
- Sugar: 67g
- Protein: 128g
Calories in each Mini Cheesecake (if you make 15):
- Calories: 73
- Fat: .9g
- Saturated Fat: .1g
- Sodium: 169.5mg
- Carbs: 7.7g
- Fiber: 1.3g
- Sugar: 4.5g
- Protein: 8.5g
Calories: 73kcal | Carbohydrates: 7.7g | Protein: 8.5g | Fat: 0.9g | Saturated Fat: 0.1g | Sodium: 169.5mg | Fiber: 1.3g | Sugar: 4.5g