Go Back
–+ servings
High Fiber Protein Fudge Recipe
Print
5 from 1 vote

High Fiber Protein Fudge

Make healthy homemade fudge with protein powder in just a few minutes with this delicious and easy High Fiber Protein Fudge recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: healthy fudge, protein fudge, pumpkin fudge
Yield: 20 Pieces
Calories: 106kcal
Cost: $4.10

Equipment

Materials

  • ½ Cup Pumpkin Puree
  • 1 Avocado
  • ¼ Cup Raisins
  • 2 Tablespoons Honey
  • 1 Teaspoon Vanilla Extract
  • 4 Tablespoons Peanut Butter
  • 4 Scoops Protein Powder
  • 2 Tablespoons Chia Seeds
  • ½ Teaspoon Salt
  • 6 Tablespoons Cocoa Powder
  • 2 Ounces Walnuts
  • 2-3 Pieces Chocolate Sugar Free *Optional
US Customary - Metric

Instructions

  • Add your Pumpkin, Avocado, Raisins, and Honey into a food processor
  • Process those together
  • Add in your Vanilla Extract, Peanut Butter, Protein Powder, Chia Seeds, Salt, and Cocoa Powder
  • Process again
  • Add in your Walnuts
  • Lightly process one more time
  • Take out and line a baking dish or sheet with some parchment paper
  • Pour your mix onto the parchment paper and flatten it out
  • Melt your Chocolate
  • Top your fudge with the Chocolate and anything else you like
  • Place your fudge into the freezer for 3-6 hours depending on how thick or thin it is
  • Remove and cut

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2106
  • Fat: 102g
  • Saturated Fat: 12g
  • Sodium: 1246mg
  • Carbs: 152g
  • Fiber: 53g
  • Sugar: 90g
  • Protein: 145g

Nutrition

Calories: 106kcal | Carbohydrates: 7.6g | Protein: 7.2g | Fat: 5.2g | Saturated Fat: 0.6g | Sodium: 62.3mg | Fiber: 2.6g | Sugar: 4.5g