Sriracha Meatballs
The best high protein spicy meatball recipe is here! These Sriracha Meatballs are packed with just enough kick and great for meal prep.
Yield: 10 Meatballs
Calories: 71kcal
Cost: $4
Equipment
- Oven
Materials
- 1 Pound Ground Beef Lean (or Ground Turkey)
- 1 Extra Large Whole Egg
- ½ Yellow Onion Chopped
- ½ Teaspoon Ground Ginger
- ¾ Teaspoon Salt
- 3 Cloves Garlic or 1 ½ Teaspoons Minced Garlic
- ⅓ Cup Bread Crumbs Whole Wheat
- 2 Tablespoons Chili Sauce Sriracha
Instructions
- Chop up your Yellow Onion
- Mix all of your ingredients together in a bowl
- Shape your mix into meatballs
- Put your meatballs onto a baking sheet coated with some non-stick cooking spray
- Bake them on 375F/190C for 10-12 minutes
- Turn them over and bake for another 10-12 minutes
Video
Notes
Calories in the whole recipe with 96/4 Ground Beef:
- Calories: 707
- Fat: 23g
- Saturated Fat: 10g
- Sodium: 1545mg
- Carbs: 26g
- Fiber: 3g
- Sugar: 8g
- Protein: 99g
Nutrition
Calories: 71kcal | Carbohydrates: 2.6g | Protein: 9.9g | Fat: 2.3g | Saturated Fat: 1g | Sodium: 154.5mg | Fiber: 0.3g | Sugar: 0.8g