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–+ servings
Easy Mexican Deviled Eggs Recipe
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5 from 2 votes

Mexican Deviled Eggs In 5 Minutes

These low carb Mexican Deviled Eggs only need 5 ingredients, come packed with protein, and take just a few minutes to prep!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: Mexican
Keyword: deviled, deviled eggs, eggs, keto, low carb, mexican, mexican deviled eggs, taco
Yield: 12 Eggs
Calories: 37kcal
Cost: $2

Equipment

Materials

  • 6 Hard Boiled Eggs
  • 3 Tablespoons Mayonnaise or Fat Free Plain Greek Yogurt (Whatever fits your macros)
  • ½ Serving Mexican Cheese
  • 2 Tablespoons Taco Seasoning Mix
  • Hot Sauce Your Choice
  • Chives *Optional
  • Tortilla Chips *Optional
US Customary - Metric

Instructions

  • Cut your Hard Boiled Eggs in half
  • Remove the yolks and add them into a bowl
  • Add in the rest of your ingredients aside from your optional Chives and Tortilla Chips
  • Mix everything together until smooth
  • Using a dessert decorator or spoon add your mix into your egg whites
  • Optionally top with Chives and Tortilla Chips

Video

Notes

Nutrition information for both variations:
Calories Per Deviled Egg with Greek Yogurt (Makes 12):
  • Calories: 37
  • Fat: 2g
  • Saturated Fat: .9g
  • Sodium: 83mg
  • Carbs: 1g
  • Fiber: 0g
  • Sugar: .1g
  • Protein: 3.7g
 
Calories Per Deviled Egg with Mayonnaise (Makes 12):
  • Calories: 46
  • Fat: 3.1g
  • Saturated Fat: 1g
  • Sodium: 108mg
  • Carbs: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 3.5g

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 3.7g | Fat: 2g | Saturated Fat: 0.9g | Sodium: 83mg | Fiber: 0g | Sugar: 0.1g