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–+ servings
Cottage Cheese Pancakes Recipe
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4.81 from 26 votes

Fluffy Cottage Cheese Pancakes

These Fluffy Cottage Cheese Pancakes are delicious, easy to make, have great macros, and you don’t need protein powder to make them!
Prep Time2 minutes
Active Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese, cottage cheese pancakes, fluffy, healthy, protein pancakes
Yield: 2 Stacks
Calories: 229kcal
Cost: $2.25

Equipment

Materials

  • ¾ Cup Cottage Cheese Fat Free (or Reduced/Full Fat)
  • 2 Large Whole Eggs
  • 2 Large Egg Whites
  • 1 Tablespoon Sweetener I like Erythritol
  • ½ Cup Coconut Flour or Other Flour
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Baking Powder
  • Water or Milk *Optional (For thinning out your mix if it's too thick)
US Customary - Metric

Instructions

  • Add all of your ingredients into a blender or food processor
  • Blend or process until smooth
  • If your mix is too thick you can thin it out by adding in a little water or milk, 1-2 ounces at a time. This will depend on how much liquid your cottage cheese has.
  • Turn a burner on medium heat, coat a pan with some non-stick cooking spray, pour your mix in, and cook each side for 1-2 minutes

Video

Notes

Change up the macros or flavors by adding in ingredients like cocoa powder, nut butters, protein powder, ground cinnamon, and more!
 
Calories in the whole recipe:
  • Calories: 558
  • Fat: 18g
  • Saturated Fat: 11g
  • Sodium: 804mg
  • Carbs: 46g (Net Carbs: 26g)
  • Fiber: 20g
  • Sugar: 10g
  • Protein: 53g

Nutrition

Calories: 229kcal | Carbohydrates: 23g | Protein: 26.5g | Fat: 9g | Saturated Fat: 5.5g | Sodium: 402mg | Fiber: 10g | Sugar: 5g