Summer Greek Yogurt Macaroni Salad
Greek Yogurt Macaroni Salad! Yes, I said GREEK YOGURT and yes, it’s delicious! Did I mention it’s packed with protein and great for summer?
Yield: 10 Bowls
Calories: 236kcal
Cost: $6.25
Equipment
Materials
- 32 Ounces Bone Broth
- 12 Ounces Pasta I use Rotini here
- 1 Red Pepper Chopped
- 1 Green Pepper Chopped
- 1 Yellow Pepper Chopped
- ½ Red Onion Chopped
- 2-3 Stalks Celery Chopped
- 1 Cucumber Chopped
- 1 Ear Corn Peeled
- 1 Ounce Apple Cider Vinegar
- ¼ Cup Relish
- 2 Tablespoons Mustard
- 4 Tablespoons Mayonnaise Light
- 1 Container Greek Yogurt I like Plain or Vanilla for the sweetness
- Black Pepper
- Salt
- ¾ Cup Cheese Your Favorite (I use Feta Cheese here)
- ¾ Pound Protein Cooked (I use Canned Tuna here)
Instructions
- Bring your Broth to a boil
- Add your Pasta in
- Drop your heat to medium and keep your Pasta moving until most or all of your Broth is absorbed
- Add your cooked Pasta and all of the rest of your ingredients into a large bowl aside from your Cheese & Protein and mix them together good
- Mix in your Cheese & Protein
- Throw it in the fridge for a few hours
Video
Notes
Add in your favorite vegetables!
Use whatever Cheese & Protein you want like!
Calories in each serving if you make 10 (mine came out to 220g each):
- Calories: 236
- Fat: 3.7g
- Saturated Fat: 1.3g
- Sodium: 210.2mg
- Carbs: 30.7g
- Fiber: 2.8g
- Sugar: 3.4g
- Protein: 20.1g
- Calories: 2365
- Fat: 37g
- Saturated Fat: 13g
- Sodium: 2102mg
- Carbs: 307g
- Fiber: 28g
- Sugar: 34g
- Protein: 201g
Nutrition
Serving: 220g | Calories: 236kcal | Carbohydrates: 30.7g | Protein: 20.1g | Fat: 3.7g | Saturated Fat: 1.3g | Sodium: 210.2mg | Fiber: 3.8g | Sugar: 3.4g