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Loaded Twice Baked Potatoes Recipe

Easy Loaded Twice Baked Potatoes

Time to load up your twice baked potatoes, PROTEIN STYLE! These easy Loaded Twice Baked Potatoes are simple to make, cheap, and delicious!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy, loaded potatoes, protein, twice baked potatoes
Servings: 8 Skins
Calories: 221kcal
Cost: $3.25

What We Used

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Loaded Twice Baked Potatoes

  • 4 Potatoes - (Russet) Mine totaled 660g
  • 1 Pound Ground Beef - or Ground Turkey (I used 96/4)
  • 1 Cup Broccoli - Cooked or Uncooked, it doesn’t matter
  • 1 Cup Cottage Cheese - Fat Free
  • 4 Ounces Milk Substitute
  • 1 ¼ Cups Cheese - Your favorite
  • 1 Serving Bacon Bits
  • Black Pepper - Your choice
  • Salt - Your choice
  • Chives - Your choice


  • Wash your potatoes
  • Poke them with a fork
  • Cook them either in the oven for 45-55 minutes or microwave for 15-20 minutes making sure to flip them halfway through
  • Cut them in half and scoop out the inside as best as you can
  • Season and brown your meat
  • Add in all of your ingredients aside from ½ Cup Cheese into a large bowl
  • Mix everything together
  • Place your skins onto a baking sheet
  • Load your skins up with your mix (pack them good and make sure to use all of your mix)
  • Top them with the ½ Cup Cheese and whatever else you want
  • Bake them on 350F/176C for around 20-25 minutes



Twice Baked Potatoes
Calories Per 1/2 Potato Skin (Makes 8):
  • Calories: 221
  • Fat: 7.3g
  • Saturated Fat: 3.3g
  • Sodium: 175.2mg
  • Carbs: 16.8g (Net Carbs: 15.3g)
  • Fiber: 1.5g
  • Sugar: 1.8g
  • Protein: 22.1g
Calories in the whole recipe:
  • Calories: 1779
  • Fat: 59g
  • Saturated Fat: 27g
  • Sodium: 1402mg
  • Carbs: 135g (Net Carbs: 123g)
  • Fiber: 12g
  • Sugar: 15g
  • Protein: 177g


Calories: 221kcal | Carbohydrates: 16.8g | Protein: 22.1g | Fat: 7.3g | Saturated Fat: 3.3g | Sodium: 175.2mg | Fiber: 1.5g | Sugar: 1.8g