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Ingredients
Loaded Twice Baked Potatoes
4Potatoes - (Russet) Mine totaled 660g
1PoundGround Beef - or Ground Turkey (I used 96/4)
1CupBroccoli - Cooked or Uncooked, it doesn’t matter
1CupCottage Cheese - Fat Free
4OuncesMilk Substitute
1 ¼CupsCheese - Your favorite
1ServingBacon Bits
Black Pepper - Your choice
Salt - Your choice
Chives - Your choice
Instructions
Wash your potatoes
Poke them with a fork
Cook them either in the oven for 45-55 minutes or microwave for 15-20 minutes making sure to flip them halfway through
Cut them in half and scoop out the inside as best as you can
Season and brown your meat
Add in all of your ingredients aside from ½ Cup Cheese into a large bowl
Mix everything together
Place your skins onto a baking sheet
Load your skins up with your mix (pack them good and make sure to use all of your mix)
Top them with the ½ Cup Cheese and whatever else you want
Bake them on 350F/176C for around 20-25 minutes
Video
Notes
Twice Baked PotatoesCalories Per 1/2 Potato Skin (Makes 8):