Easy Loaded Twice Baked Potatoes
Time to load up your twice baked potatoes, PROTEIN STYLE! These easy Loaded Twice Baked Potatoes are simple to make, cheap, and delicious!
Prep Time10 minutes mins
Active Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy, loaded potatoes, protein, twice baked potatoes
Yield: 8 Skins
Calories: 221kcal
Cost: $3.25
Loaded Twice Baked Potatoes
- 4 Potatoes (Russet) Mine totaled 660g
- 1 Pound Ground Beef or Ground Turkey (I used 96/4)
- 1 Cup Broccoli Cooked or Uncooked, it doesn’t matter
- 1 Cup Cottage Cheese Fat Free
- 4 Ounces Milk Substitute
- 1 ¼ Cups Cheese Your favorite
- 1 Serving Bacon Bits
- Black Pepper Your choice
- Salt Your choice
- Chives Your choice
Wash your potatoes
Poke them with a fork
Cook them either in the oven for 45-55 minutes or microwave for 15-20 minutes making sure to flip them halfway through
Cut them in half and scoop out the inside as best as you can
Season and brown your meat
Add in all of your ingredients aside from ½ Cup Cheese into a large bowl
Mix everything together
Place your skins onto a baking sheet
Load your skins up with your mix (pack them good and make sure to use all of your mix)
Top them with the ½ Cup Cheese and whatever else you want
Bake them on 350F/176C for around 20-25 minutes
Twice Baked Potatoes
Calories Per 1/2 Potato Skin (Makes 8):
- Calories: 221
- Fat: 7.3g
- Saturated Fat: 3.3g
- Sodium: 175.2mg
- Carbs: 16.8g (Net Carbs: 15.3g)
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 22.1g
Calories in the whole recipe:
- Calories: 1779
- Fat: 59g
- Saturated Fat: 27g
- Sodium: 1402mg
- Carbs: 135g (Net Carbs: 123g)
- Fiber: 12g
- Sugar: 15g
- Protein: 177g
Calories: 221kcal | Carbohydrates: 16.8g | Protein: 22.1g | Fat: 7.3g | Saturated Fat: 3.3g | Sodium: 175.2mg | Fiber: 1.5g | Sugar: 1.8g