Easy Loaded Twice Baked Potatoes
Time to load up your twice baked potatoes, PROTEIN STYLE! These easy Loaded Twice Baked Potatoes are simple to make, cheap, and delicious!
Yield: 8 Skins
Calories: 221kcal
Cost: $3.25
Equipment
- Oven
Materials
Loaded Twice Baked Potatoes
- 4 Potatoes (Russet) Mine totaled 660g
- 1 Pound Ground Beef or Ground Turkey (I used 96/4)
- 1 Cup Broccoli Cooked or Uncooked, it doesn’t matter
- 1 Cup Cottage Cheese Fat Free
- 4 Ounces Milk Substitute
- 1 ¼ Cups Cheese Your favorite
- 1 Serving Bacon Bits
- Black Pepper Your choice
- Salt Your choice
- Chives Your choice
Instructions
- Wash your potatoes
- Poke them with a fork
- Cook them either in the oven for 45-55 minutes or microwave for 15-20 minutes making sure to flip them halfway through
- Cut them in half and scoop out the inside as best as you can
- Season and brown your meat
- Add in all of your ingredients aside from ½ Cup Cheese into a large bowl
- Mix everything together
- Place your skins onto a baking sheet
- Load your skins up with your mix (pack them good and make sure to use all of your mix)
- Top them with the ½ Cup Cheese and whatever else you want
- Bake them on 350F/176C for around 20-25 minutes
Video
Notes
Twice Baked Potatoes
Calories Per 1/2 Potato Skin (Makes 8):
- Calories: 221
- Fat: 7.3g
- Saturated Fat: 3.3g
- Sodium: 175.2mg
- Carbs: 16.8g (Net Carbs: 15.3g)
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 22.1g
- Calories: 1779
- Fat: 59g
- Saturated Fat: 27g
- Sodium: 1402mg
- Carbs: 135g (Net Carbs: 123g)
- Fiber: 12g
- Sugar: 15g
- Protein: 177g
Nutrition
Calories: 221kcal | Carbohydrates: 16.8g | Protein: 22.1g | Fat: 7.3g | Saturated Fat: 3.3g | Sodium: 175.2mg | Fiber: 1.5g | Sugar: 1.8g