Easy Slow Cooker Chicken Parmesan
This Slow Cooker Chicken Parmesan is one of our weekly meal prep favorites! Packed with protein, easy to make, and absolutely delicious.
Yield: 14 Servings
Calories: 360kcal
Cost: $10
Materials
- 3 Pounds Chicken Breast
- 2 Cans Crushed Tomatoes 56 Ounces Total No Salt Added (Salsa or Pasta Sauce work too)
- 1 Red Onion Chopped
- 1 Tablespoon Basil
- 1 Teaspoon Parsley
- 1 Teaspoon Oregano
- 1 Box Pasta 14.5 Ounces (or HALF/NONE)
- 3 Ounces Cream Cheese Fat Free or Reduced/Full Fat
- ½ Cup Parmesan Cheese
- 1 ½ Cups Mozzarella Cheese Reduced Fat or Full Fat
Instructions
- Add your Chicken, Sauce, Onion, Basil, Parsley, and Oregano into your slow cooker
- Mix everything up a bit
- Cook those on Low for 6-7 hours or High for 4 hours (cooking time depends on how thick your chicken breast is)
- Remove your cover and shred your chicken using two forks
- Mix in your Cream Cheese and Pasta
- Sprinkle on your cheese
- Continue cooking on Low for 10-15 minutes
Video
Notes
Calories in the whole recipe WITHOUT PASTA:
- Calories: 2477
- Fat: 45g
- Saturated Fat: 23g
- Sodium: 3057mg
- Carbs: 109g Net Carbs = 87g
- Fiber: 22g
- Sugar: 71g
- Protein: 409g
- Calories: 5045
- Fat: 69g
- Saturated Fat: 26g
- Sodium: 3372mg
- Carbs: 578g Net Carbs = 507g
- Fiber: 71g
- Sugar: 92g
- Protein: 528g
- Calories: 720
- Fat: 9.8g
- Saturated Fat: 3.7g
- Sodium: 481.7mg
- Carbs: 82.5g Net Carbs = 72.4g
- Fiber: 10.1g
- Sugar: 13.1g
- Protein: 75.4g
Nutrition
Calories: 360kcal | Carbohydrates: 41.2g | Protein: 37.7g | Fat: 4.9g | Saturated Fat: 1.8g | Sodium: 240.8mg | Fiber: 5g | Sugar: 6.5g