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–+ servings
Pie Crust Sliced Turkey Wraps Recipe
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4.75 from 4 votes

Pie Crust Sliced Turkey Wraps

Looking for a high protein and quick to make appetizer or snack? Try this easy to make and delicious Pie Crust Sliced Turkey Wraps recipe!
Prep Time5 minutes
Active Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: deli wrap, thanksgiving, turkey wrap
Yield: 2 Pieces
Calories: 371kcal
Cost: $2

Equipment

Materials

  • 1 Pre-made Pie Crust
  • ¼ Cup Parmesan Cheese Grated
  • 6 Ounces Deli Meat Turkey, Chicken, etc
  • 2 Tablespoons Bacon Bits
  • ½ Cup Cheddar Cheese Fat Free (or Other Cheese)
  • 1-2 Tablespoons Dressing Your choice
US Customary - Metric

Instructions

  • Thaw your Pie Crust and unroll it
  • Sprinkle on your Parmesan Cheese
  • Layer on your Meat, Bacon, Cheddar Cheese, and Dressing
  • Roll your Pie Crust up making sure it’s not too tight
  • Fold over your ends to seal them
  • Place your roll onto a baking sheet lined with parchment paper
  • Bake it on 450F/232C for 10-15 minutes or until it’s golden brown

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 742
  • Fat: 30g
  • Saturated Fat: 12g
  • Sodium: 920mg
  • Carbs: 55g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 63g

Nutrition

Calories: 371kcal | Carbohydrates: 27.5g | Protein: 31.5g | Fat: 15g | Saturated Fat: 6g | Sodium: 460mg | Fiber: 0g | Sugar: 0g