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–+ servings
Low Carb Breakfast Egg Burrito Recipe
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5 from 1 vote

Low Carb Breakfast Egg Burrito

Wake up with this Low Carb Breakfast Egg Burrito! These healthy breakfast burritos are easy to make your own, keto friendly, and delicious!
Prep Time2 minutes
Active Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast burrito, breakfast wrap, low carb
Yield: 1 Burrito
Calories: 251kcal
Cost: $1

Equipment

Materials

  • 1 Large Whole Egg
  • 3 Large Egg Whites
  • 1 Ounce Milk or Milk Substitute
  • ½ Tablespoon Butter or Coconut Oil
  • Black Pepper Your choice
  • 1-2 Tablespoons Sour Cream Fat Free
  • Lettuce Your choice
  • 1-2 Slices Bacon
  • Slices Avocado Your choice
  • Slices Tomato Your choice
  • 1-2 Tablespoons Salsa
US Customary - Metric

Instructions

  • Mix your Egg, Egg Whites, and Milk together
  • Turn your burner on Medium Heat, take out a stovetop pan, and add in your Butter or Coconut Oil
  • Once it heats up add your egg mix in and cover your pan
  • After 1-2 minutes (or when you can move your egg “wrap” around in your pan by shaking it) flip it over
  • Cover it again for 1-2 minutes and remove it from the heat
  • Add the rest of your ingredients and/or whatever you want into your egg “wrap” and roll it up

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 251
  • Fat: 11g
  • Saturated Fat: 3g
  • Sodium: 304mg
  • Carbs: 8g = 6g NET CARBS!
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 30g

Nutrition

Calories: 251kcal | Carbohydrates: 8g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Sodium: 304mg | Fiber: 2g | Sugar: 4g