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Carrot Cake Protein Cheesecake Recipe
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5 from 1 vote

Carrot Cake Protein Cheesecake

Ever think you'd eat carrot cake on your diet? How about cheesecake? This Carrot Cake Protein Cheesecake recipe makes both possible today!
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: carrot cake, cheesecake, protein cheesecake
Yield: 4 Slices
Calories: 296kcal
Cost: $4.40

Equipment

Materials

  • 2 Large Whole Eggs
  • ½ Teaspoon Ground Cinnamon
  • ¼ Cup Sweetener
  • 2 Scoops Protein Powder Vanilla
  • 1 Teaspoon Vanilla Extract
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • 12 Ounces Cream Cheese Fat Free
  • 3 Tablespoons Shredded Coconut Unsweetened
  • 3 Ounces Carrots
  • 1 Ounce Walnuts Chopped
US Customary - Metric

Instructions

  • Take out a large bowl, chop up your Carrots, and add all of your ingredients aside from your Walnuts and half of your Carrots into it
  • Mix everything together
  • Line a 6×2 cake pan with some parchment paper, and pour your mix in
  • Top it with your Walnuts and other half of your Carrots
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1187
  • Fat: 39g
  • Saturated Fat: 14g
  • Sodium: 1820mg
  • Carbs: 66g
  • Fiber: 7g
  • Sugar: 36g
  • Protein: 143g
 
Calories in each piece (if you cut 4):
  • Calories: 296
  • Fat: 9.7g
  • Saturated Fat: 3.5g
  • Sodium: 455mg
  • Carbs: 16.5g
  • Fiber: 1.7g
  • Sugar: 9g
  • Protein: 35.7g

Nutrition

Calories: 296kcal | Carbohydrates: 16.5g | Protein: 35.7g | Fat: 9.7g | Saturated Fat: 3.5g | Sodium: 455mg | Fiber: 1.7g | Sugar: 9g