Carrot Cake Oatmeal Protein Cookies
These Carrot Cake Oatmeal Protein Cookies are guaranteed to beat your carrot cake cravings! This delicious recipe is healthy and easy!
Prep Time5 minutes mins
Active Time13 minutes mins
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Keyword: carrot cake, oatmeal cookies, protein cookies
Yield: 12 Cookies
Calories: 88kcal
Cost: $3.50
Cookies
- 1 Cup Rolled Oats
- 2 Scoops Protein Powder Vanilla
- 6 Tablespoons Coconut Flour
- 2 Teaspoons Ground Cinnamon
- ⅛ Teaspoon Salt
- 1 ½ Tablespoons Coconut Oil
- 2 Large Egg Whites
- 2 Teaspoons Vanilla Extract
- 3 Ounces Syrup Sugar Free
- 3 Ounces Carrots
- White Chocolate Chips and/or Raisins *Optional
Frosting
- 2 Tablespoons Cream Cheese Fat Free
- ¼ Container Greek Yogurt Fat Free Vanilla
- ½ Teaspoon Vanilla Extract
Take out 2 bowls (one for your dry ingredients and one for your wet ingredients) and put your Carrots off to the side
Add all of your dry ingredients into one bowl and lightly mix them together
Add all of your wet ingredients into the other bowl and mix them together until everything incorporated
Mix your dry ingredients into your wet ingredients
Chop up, grate, or process your Carrots
Fold (lightly mix) your Carrots in and anything else you want
Chill your cookie dough in the fridge for 20-30 minutes
Take out a baking sheet and line it with either some parchment paper or a silicone baking mat
Place and shape your cookies onto your sheet
Bake them on 325F/162C for 10-13 minutes
Calories in the WHOLE recipe:
- Calories: 1057
- Fat: 37g
- Saturated Fat: 29g
- Sodium: 482mg
- Carbs: 109g
- Fiber: 26g
- Sugar: 18g
- Protein: 72g
Calories in each cookie (if you make 12):
- Calories: 88
- Fat: 3g
- Saturated Fat: 2.4g
- Sodium: 40.1mg
- Carbs: 9g
- Fiber: 2.1g
- Sugar: 1.5g
- Protein: 6g
Calories: 88kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Saturated Fat: 2.4g | Sodium: 40.1mg | Fiber: 2.1g | Sugar: 1.5g