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–+ servings
Blueberry Low Carb Pancakes Recipe
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5 from 2 votes

Blueberry Low Carb Pancakes

You’re not dreaming! These Blueberry Low Carb Pancakes are healthy, high protein, easy to make, and taste even better than they look!
Prep Time5 minutes
Active Time12 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, low carb, low carb pancakes
Yield: 1 Stack
Calories: 484kcal
Cost: $1.25

Equipment

Materials

  • 2 Large Whole Eggs or 4 Large Egg Whites
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Coconut Flour or Oat Flour
  • 1 Scoop Protein Powder Vanilla
  • 5 Ounces Cream Cheese Fat Free
  • ½ Cup Blueberries
  • ½ Teaspoon Baking Powder
US Customary - Metric

Instructions

  • Combine all of your ingredients aside from ¼ Cup Blueberries into either a food processor or blender
  • Process or blend everything together
  • Lightly mix in the ¼ Cup Blueberries you left aside
  • Take out a stovetop pan, turn your burner on Medium-High heat, and coat it with some non-stick cooking spray
  • Pour your mix in and cook each side for around 2 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 484
  • Fat: 16g
  • Saturated Fat: 7g
  • Sodium: 502mg
  • Carbs: 24g
  • Fiber: 8g
  • Sugar: 14g
  • Protein: 61g

Nutrition

Calories: 484kcal | Carbohydrates: 24g | Protein: 61g | Fat: 16g | Saturated Fat: 7g | Sodium: 502mg | Fiber: 8g | Sugar: 14g