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3 Quick Pickled Eggs Recipes
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5 from 2 votes

3 Low Carb & Quick Pickled Eggs

Looking for a healthy, protein packed, and low carb snack? Here are 3 of my favorite sweet, spicy, and salty Quick Pickled Egg Recipes!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: pickled, pickled eggs, sriracha eggs, sweet eggs
Yield: 12 Eggs
Calories: 73kcal
Cost: $2.50

Materials

Dude, Sweet Pickled Eggs

  • Whole Eggs Your Choice (I make 12)
  • 8 Ounces Water
  • 8 Ounces White Vinegar
  • ½ Teaspoon Salt
  • 1 Tablespoon Pickling Spice
  • ¼ Cup Sweetener
  • Slices Yellow Onion

Sriracha Pickled Eggs

  • Whole Eggs Your Choice (I make 12)
  • 8 Ounces Water 4 Ounces
  • 8 Ounces White Vinegar 8 Ounces
  • ½ Teaspoon Salt
  • ¼ Cup Chili Sauce Sriracha
  • Slices Red Onion

Beet My Pickled Eggs

  • Whole Eggs Your Choice (I make 12)
  • 8 Ounces Water
  • 4 Ounces Apple Cider Vinegar
  • 1 Can Beets No Salt or Sugar Added Sliced
  • 2 Tablespoons Sweetener

Instructions

Dude, Sweet Pickled Eggs

  • Take out a pan and turn your burner on Medium Heat
  • Add in your Water, White Vinegar, Salt, Pickling Spice, and Sweetener
  • Stir everything until it’s mixed together and starts to simmer
  • Add your Eggs into your jar with some chopped up Yellow Onion slices
  • Cover and put them into the fridge for a couple days

Sriracha Pickled Eggs

  • Take out a pan and turn your burner on Medium Heat
  • Add in your Water, White Vinegar, Salt, and Sriracha
  • Stir everything until it’s mixed together and starts to simmer
  • Add your Eggs into your jar with some chopped up Red Onion slices
  • Cover and put them into the fridge for a couple days

Beet My Pickled Eggs

  • Take out a pan and turn your burner on Medium Heat
  • Add in your Apple Cider Vinegar, Sliced Beets, and 2 Sweetener
  • Stir everything until it’s mixed together and starts to simmer
  • Add your Eggs into your jar with some sliced Beets
  • Cover and put them into the fridge for a couple days

Video

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Sodium: 136mg | Fiber: 0g | Sugar: 0g