3 Low Carb & Quick Pickled Eggs
Looking for a healthy, protein packed, and low carb snack? Here are 3 of my favorite sweet, spicy, and salty Quick Pickled Egg Recipes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: pickled, pickled eggs, sriracha eggs, sweet eggs
Yield: 12 Eggs
Calories: 73kcal
Cost: $2.50
Dude, Sweet Pickled Eggs
- Whole Eggs Your Choice (I make 12)
- 8 Ounces Water
- 8 Ounces White Vinegar
- ½ Teaspoon Salt
- 1 Tablespoon Pickling Spice
- ¼ Cup Sweetener
- Slices Yellow Onion
Sriracha Pickled Eggs
- Whole Eggs Your Choice (I make 12)
- 8 Ounces Water 4 Ounces
- 8 Ounces White Vinegar 8 Ounces
- ½ Teaspoon Salt
- ¼ Cup Chili Sauce Sriracha
- Slices Red Onion
Beet My Pickled Eggs
- Whole Eggs Your Choice (I make 12)
- 8 Ounces Water
- 4 Ounces Apple Cider Vinegar
- 1 Can Beets No Salt or Sugar Added Sliced
- 2 Tablespoons Sweetener
Dude, Sweet Pickled Eggs
Take out a pan and turn your burner on Medium Heat
Add in your Water, White Vinegar, Salt, Pickling Spice, and Sweetener
Stir everything until it’s mixed together and starts to simmer
Add your Eggs into your jar with some chopped up Yellow Onion slices
Cover and put them into the fridge for a couple days
Sriracha Pickled Eggs
Take out a pan and turn your burner on Medium Heat
Add in your Water, White Vinegar, Salt, and Sriracha
Stir everything until it’s mixed together and starts to simmer
Add your Eggs into your jar with some chopped up Red Onion slices
Cover and put them into the fridge for a couple days
Beet My Pickled Eggs
Take out a pan and turn your burner on Medium Heat
Add in your Apple Cider Vinegar, Sliced Beets, and 2 Sweetener
Stir everything until it’s mixed together and starts to simmer
Add your Eggs into your jar with some sliced Beets
Cover and put them into the fridge for a couple days
Calories: 73kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Sodium: 136mg | Fiber: 0g | Sugar: 0g