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Cookies & Cream Protein Cheesecake Recipe
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5 from 1 vote

Cookies & Cream Protein Cheesecake

Craving cheesecake? Love cookies & cream? Try this delicious Cookies & Cream Protein Cheesecake recipe! Easy to make and calorie friendly.
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: cookies & cream, cookies and cream, protein cheesecake
Yield: 6 Slices
Calories: 276kcal
Cost: $6

Materials

  • 2 Large Whole Eggs
  • 2 Tablespoons Marshmallow Fluff
  • 1 Tablespoon Chocolate Chips Melted Semi-Sweet
  • 2 Scoops Protein Powder Vanilla
  • 12 Ounces Cream Cheese Fat Free
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • 1 ½ Teaspoons Vanilla Extract
  • ½ Teaspoon Lemon Juice
  • ¼ Cup Sweetener
  • 9 Mini Cookies

Instructions

  • Take out a large bowl and add all of your ingredients into it aside from your Mini Cookies
  • Mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and crush up your Mini Cookies on top of it
  • Put it into the oven on 325F/162C for 25-30 minutes
  • After 25-30 minutes drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1106
  • Fat: 22g
  • Saturated Fat: 7g
  • Sodium: 1913mg
  • Carbs: 87g
  • Fiber: 0g
  • Sugar: 47g
  • Protein: 140g
 
Calories in each piece (if you cut 4):
  • Calories: 276
  • Fat: 5.5g
  • Saturated Fat: 1.7g
  • Sodium: 478.2mg
  • Carbs: 21.7g
  • Fiber: 0g
  • Sugar: 11.7g
  • Protein: 35g

Nutrition

Calories: 276kcal | Carbohydrates: 21.7g | Protein: 35g | Fat: 5.5g | Saturated Fat: 1.7g | Sodium: 478.2mg | Fiber: 0g | Sugar: 11.7g