Cookies & Cream Protein Cheesecake
Craving cheesecake? Love cookies & cream? Try this delicious Cookies & Cream Protein Cheesecake recipe! Easy to make and calorie friendly.
Prep Time10 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookies & cream, cookies and cream, protein cheesecake
Yield: 6 Slices
Calories: 276kcal
Cost: $6
- 2 Large Whole Eggs
- 2 Tablespoons Marshmallow Fluff
- 1 Tablespoon Chocolate Chips Melted Semi-Sweet
- 2 Scoops Protein Powder Vanilla
- 12 Ounces Cream Cheese Fat Free
- 10.6 Ounces Greek Yogurt Fat Free Vanilla
- 1 ½ Teaspoons Vanilla Extract
- ½ Teaspoon Lemon Juice
- ¼ Cup Sweetener
- 9 Mini Cookies
Take out a large bowl and add all of your ingredients into it aside from your Mini Cookies
Mix everything together (using a hand mixer makes things a lot easier)
Line a 6×2 cake pan with some parchment paper, pour your mix in, and crush up your Mini Cookies on top of it
Put it into the oven on 325F/162C for 25-30 minutes
After 25-30 minutes drop your temperature to 200F/93C for another 50-60 minutes
Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Calories in the WHOLE recipe:
- Calories: 1106
- Fat: 22g
- Saturated Fat: 7g
- Sodium: 1913mg
- Carbs: 87g
- Fiber: 0g
- Sugar: 47g
- Protein: 140g
Calories in each piece (if you cut 4):
- Calories: 276
- Fat: 5.5g
- Saturated Fat: 1.7g
- Sodium: 478.2mg
- Carbs: 21.7g
- Fiber: 0g
- Sugar: 11.7g
- Protein: 35g
Calories: 276kcal | Carbohydrates: 21.7g | Protein: 35g | Fat: 5.5g | Saturated Fat: 1.7g | Sodium: 478.2mg | Fiber: 0g | Sugar: 11.7g