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Strawberry Protein Cheesecake Recipe
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5 from 3 votes

Strawberry Protein Cheesecake

Keep your diet and beat your cravings with this Strawberry Protein Cheesecake recipe! Easy to make, low sugar, and absolutely delicious!
Prep Time5 minutes
Active Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: protein, protein cheesecake, strawberry cheesecake
Yield: 4 Slices
Calories: 212kcal
Cost: $5.10

Materials

  • 2 Large Whole Eggs
  • ¼ Cup Sweetener
  • 10.6 Ounces Greek Yogurt Strawberry (Fat Free)
  • 2 Tablespoons Jelly Strawberry (Low Sugar)
  • 1 Teaspoon Lemon Juice
  • 12 Ounces Cream Cheese Fat Free
  • 2 Scoops Protein Powder Vanilla or Strawberry
  • ½ Cup Strawberries

Instructions

  • Take out a large bowl, chop up your Strawberries, add all of your ingredients into it
  • Mix everything together
  • Line a 6×2 cake pan with some parchment paper
  • Pour your mix in and then top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 848
  • Fat: 12g
  • Saturated Fat: 0g
  • Sodium: 1384mg
  • Carbs: 64g
  • Fiber: 3g
  • Sugar: 50g
  • Protein: 121g
 
Calories in each piece (if you cut 4):
  • Calories: 212
  • Fat: 3g
  • Saturated Fat: 0g
  • Sodium: 346mg
  • Carbs: 16g
  • Fiber: .7g
  • Sugar: 12.5g
  • Protein: 30.2g

Nutrition

Calories: 212kcal | Carbohydrates: 16g | Protein: 30.2g | Fat: 3g | Saturated Fat: 0g | Sodium: 346mg | Fiber: 0.7g | Sugar: 12.5g