Strawberry Protein Cheesecake
Keep your diet and beat your cravings with this Strawberry Protein Cheesecake recipe! Easy to make, low sugar, and absolutely delicious!
Prep Time5 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: protein, protein cheesecake, strawberry cheesecake
Yield: 4 Slices
Calories: 212kcal
Cost: $5.10
- 2 Large Whole Eggs
- ¼ Cup Sweetener
- 10.6 Ounces Greek Yogurt Strawberry (Fat Free)
- 2 Tablespoons Jelly Strawberry (Low Sugar)
- 1 Teaspoon Lemon Juice
- 12 Ounces Cream Cheese Fat Free
- 2 Scoops Protein Powder Vanilla or Strawberry
- ½ Cup Strawberries
Take out a large bowl, chop up your Strawberries, add all of your ingredients into it
Mix everything together
Line a 6×2 cake pan with some parchment paper
Pour your mix in and then top it with whatever you want (if anything)
Put it into the oven on 325F/162C for 30-35 minutes
Drop your temperature to 200F/93C for another 50-60 minutes
Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Calories in the WHOLE recipe:
- Calories: 848
- Fat: 12g
- Saturated Fat: 0g
- Sodium: 1384mg
- Carbs: 64g
- Fiber: 3g
- Sugar: 50g
- Protein: 121g
Calories in each piece (if you cut 4):
- Calories: 212
- Fat: 3g
- Saturated Fat: 0g
- Sodium: 346mg
- Carbs: 16g
- Fiber: .7g
- Sugar: 12.5g
- Protein: 30.2g
Calories: 212kcal | Carbohydrates: 16g | Protein: 30.2g | Fat: 3g | Saturated Fat: 0g | Sodium: 346mg | Fiber: 0.7g | Sugar: 12.5g