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Bodybuilding Grilled Cheese Recipe
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4.75 from 4 votes

Bodybuilding Grilled Cheese Sandwich

High protein lunch, Bodybuilding Grilled Cheese style! This healthy grilled cheese sandwich is easy to make and packed with flavor.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: grilled cheese, healthy grilled cheese, protein grilled cheese
Yield: 1 Sandwich
Calories: 453kcal
Cost: $2.05

Materials

  • 2 Pieces Bread I like whole wheat
  • 2 Slices Cheddar Cheese Fat Free Sharp
  • 1 Slice American Cheese Fat Free
  • 2 Pieces Turkey Bacon or Bacon
  • 1 Tablespoon Hummus Sundried Tomato & Basil (½ Tablespoon on each piece of bread)
  • 2 Large Egg Whites
  • 1 Large Whole Egg
  • ½ Tablespoon Olive Oil ¼ Tablespoon on each piece of bread

Instructions

  • Separately cook your Turkey Bacon, Large Egg, and Large Egg Whites however you want to (the goal is to make your eggs fit into your sandwich so try and make them as big as your pieces of bread)
  • Take out your Bread and start by spreading ½ your Hummus on each piece
  • 2 Slices Cheddar Cheese on one piece
  • 1 Slice American Cheese on the other
  • Evenly divide up your Turkey Bacon
  • Place your cooked Large Egg + Egg Whites on one piece
  • Close off your sandwich and spread ¼ Tablespoon Olive Oil on both the top and bottom
  • Take out a stovetop pan or griddle, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  • Coat the side of your sandwich that’s going down onto the pan with some non-stick cooking spray
  • Cook that side while pressing down until your cheese is melted (usually around 2-3 minutes)
  • Coat the other side with some non-stick cooking spray and repeat until your cheese is melted

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 454
  • Fat: 18g
  • Saturated Fat: 3g
  • Sodium: 985mg
  • Carbs: 33g
  • Fiber: 5g
  • Sugar: 6g
  • Protein: 40g

Nutrition

Calories: 453kcal | Carbohydrates: 33g | Protein: 40g | Fat: 18g | Saturated Fat: 3g | Sodium: 985mg | Fiber: 5g | Sugar: 6g