Go Back
+ servings
Mini Chocolate Protein Cakes Recipe

Mini Chocolate Protein Cakes

This Mini Chocolate Protein Cakes recipe will leave your taste buds more than satisfied (whatever that means)! A healthy way to kill that sweet tooth!
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, mini cakes, protein, protein cake
Servings: 4 Cakes
Calories: 287kcal
Cost: $2.40
Course: Dessert
Cuisine: American
Keyword: chocolate, mini cakes, protein, protein cake
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Cakes
Calories: 287kcal
Cost: $2.40

Ingredients

  • 1 ½ Cups Rolled Oats - 120g
  • 2 Scoops Protein Powder - 60g Chocolate
  • ¼ Cup Sweetener
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 3 Tablespoons Chia Seeds - 18g
  • 5 Tablespoons Cocoa Powder - 25g
  • ½ Cup Unsweetened Apple Sauce - 122g
  • 1 Teaspoon Vanilla Extract
  • 2 Large Whole Eggs
  • ½ Cup Milk Substitute - or Milk (4 Ounces)
  • ¼ Cup Cottage Cheese - 58g Fat Free (or Greek Yogurt)

Instructions

  • Combine all of your ingredients into a food processor or blender
  • Process or blend everything together
  • Take out 4 small oven safe dishes or regular cake dish
  • Coat with non-stick cooking spray
  • Add your mix in leaving 1/4'' at the top of each one/your dish
  • Bake on 350F/176C for 20-25 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1149
  • Fat: 29g
  • Saturated Fat: 7g
  • Sodium: 1041mg
  • Carbs: 126g
  • Fiber: 32g
  • Sugar: 20g
  • Protein: 96g

Nutrition

Calories: 287kcal | Carbohydrates: 31.5g | Protein: 24g | Fat: 7.2g | Saturated Fat: 1.7g | Sodium: 260.2mg | Fiber: 8g | Sugar: 5g

Ingredients

  • 1 ½ Cups Rolled Oats 120g
  • 2 Scoops Protein Powder 60g Chocolate
  • ¼ Cup Sweetener
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 3 Tablespoons Chia Seeds 18g
  • 5 Tablespoons Cocoa Powder 25g
  • ½ Cup Unsweetened Apple Sauce 122g
  • 1 Teaspoon Vanilla Extract
  • 2 Large Whole Eggs
  • ½ Cup Milk Substitute or Milk (4 Ounces)
  • ¼ Cup Cottage Cheese 58g Fat Free (or Greek Yogurt)

Instructions

  • Combine all of your ingredients into a food processor or blender
  • Process or blend everything together
  • Take out 4 small oven safe dishes or regular cake dish
  • Coat with non-stick cooking spray
  • Add your mix in leaving 1/4'' at the top of each one/your dish
  • Bake on 350F/176C for 20-25 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1149
  • Fat: 29g
  • Saturated Fat: 7g
  • Sodium: 1041mg
  • Carbs: 126g
  • Fiber: 32g
  • Sugar: 20g
  • Protein: 96g

Nutrition

Calories: 287kcal | Carbohydrates: 31.5g | Protein: 24g | Fat: 7.2g | Saturated Fat: 1.7g | Sodium: 260.2mg | Fiber: 8g | Sugar: 5g