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Butterfinger Protein Oatmeal Recipe
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5 from 1 vote

Butterfinger Protein Oatmeal

Keep the candy bar flavor and get your macros in with this healthy Butterfinger Protein Oatmeal recipe! These oats easy AND delicious.
Prep Time2 minutes
Active Time3 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: butterfinger, butterfinger oatmeal, protein oatmeal
Yield: 1 Bowl
Calories: 475kcal
Cost: $1.50

Equipment

Materials

  • ½ Cup Rolled Oats
  • 6 Ounces Milk Substitute or Milk
  • 1 Ounce Water
  • 1 Scoop Protein Powder Vanilla
  • ½ Teaspoon Butter Extract
  • ½ Teaspoon Vanilla Extract
  • 2 Tablespoons Cocoa Powder
  • 1 Tablespoon Peanut Butter
  • 1 Serving Instant Pudding Sugar Free Fat Free Butterscotch (or ½ Teaspoon Butterscotch Extract)
  • 1 Tablespoon Chocolate Syrup Sugar Free
US Customary - Metric

Instructions

  • Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl
  • Microwave your oatmeal for around 2 minutes
  • Add in the rest of your ingredients while still hot
  • Mix everything together

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 475
  • Fat: 15g
  • Saturated Fat: 5g
  • Sodium: 593mg
  • Carbs: 48g
  • Fiber: 10g
  • Sugar: 6g
  • Protein: 37g

Nutrition

Calories: 475kcal | Carbohydrates: 48g | Protein: 37g | Fat: 15g | Saturated Fat: 5g | Sodium: 593mg | Fiber: 10g | Sugar: 6g