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High Fiber Protein Fudge Recipe

High Fiber Protein Fudge

Make healthy homemade fudge with protein powder in just a few minutes with this delicious and easy High Fiber Protein Fudge recipe!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: healthy fudge, protein fudge, pumpkin fudge
Servings: 20 Pieces
Calories: 106kcal
Cost: $4.10
Course: Dessert
Cuisine: American
Keyword: healthy fudge, protein fudge, pumpkin fudge
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 Pieces
Calories: 106kcal
Cost: $4.10

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Ingredients

  • ½ Cup Pumpkin Puree - 122g
  • 1 Avocado
  • ¼ Cup Raisins - 40g
  • 2 Tablespoons Honey - 42g
  • 1 Teaspoon Vanilla Extract
  • 4 Tablespoons Peanut Butter - 64g
  • 4 Scoops Protein Powder - 120g
  • 2 Tablespoons Chia Seeds - 24g
  • ½ Teaspoon Salt
  • 6 Tablespoons Cocoa Powder - 30g
  • 2 Ounces Walnuts - 56g
  • 2-3 Pieces Chocolate - Sugar Free *Optional

Instructions

  • Add your Pumpkin, Avocado, Raisins, and Honey into a food processor
  • Process those together
  • Add in your Vanilla Extract, Peanut Butter, Protein Powder, Chia Seeds, Salt, and Cocoa Powder
  • Process again
  • Add in your Walnuts
  • Lightly process one more time
  • Take out and line a baking dish or sheet with some parchment paper
  • Pour your mix onto the parchment paper and flatten it out
  • Melt your Chocolate
  • Top your fudge with the Chocolate and anything else you like
  • Place your fudge into the freezer for 3-6 hours depending on how thick or thin it is
  • Remove and cut

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 2106
  • Fat: 102g
  • Saturated Fat: 12g
  • Sodium: 1246mg
  • Carbs: 152g
  • Fiber: 53g
  • Sugar: 90g
  • Protein: 145g

Nutrition

Calories: 106kcal | Carbohydrates: 7.6g | Protein: 7.2g | Fat: 5.2g | Saturated Fat: 0.6g | Sodium: 62.3mg | Fiber: 2.6g | Sugar: 4.5g