Sriracha Tuna Cakes
Spice up your cake with these easy to make Sriracha Tuna Cakes! This high protein recipe is quick, easy, and absolutely delicious.
Yield: 2 Cakes
Calories: 158kcal
Cost: $3.60
Materials
- 2 Cans Tuna
- 2 Teaspoons Crushed Red Pepper
- 2 Teaspoons Italian Seasoning
- 4 Tablespoons Mayonnaise Fat Free
- ⅓ Cup Bread Crumbs
- 3-4 Teaspoons Chili Sauce Sriracha
Instructions
- Drain your Tuna
- Add all of your ingredients into a bowl
- Mix everything together
- Shape your mix into 2 cakes
- Take out a stovetop pan, put your burner on Low-Medium Heat, and spray your pan with non-stick cooking spray
- Cook your cakes for 2 minutes a side
Video
Notes
Calories in the whole recipe:
- Calories: 317
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 2010mg
- Carbs: 34g
- Fiber: 6g
- Sugar: 12g
- Protein: 34g
Nutrition
Calories: 158kcal | Carbohydrates: 17g | Protein: 17g | Fat: 2.5g | Saturated Fat: 0.5g | Sodium: 1005mg | Fiber: 3g | Sugar: 6g