Protein Banana Bread

Start your mornings with some Protein Banana Bread! This high protein and healthy bread recipe is easy to make and packed with bananas.

4.78 from 35 votes

Print Pin Save Recipe

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American

Keyword: banana bread, healthy, protein banana bread

Servings: 10 Slices

Calories: 111kcal

Cost: $3.20

What We Used

The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 ¼ Cups Rolled Oats - Turned into Oat Flour
½ Cup Sweetener
3 Scoops Protein Powder - Vanilla or Banana
½ Teaspoon Baking Soda
1 ½ Teaspoons Baking Powder
3 Teaspoons Ground Cinnamon
2 Ounces Nuts - Pecans, Walnuts, Almonds, etc
2 Large Egg Whites
2 Ounces Milk Substitute - or Milk
3 Teaspoons Vanilla Extract
3 Medium Bananas
½ Cup Unsweetened Apple Sauce

Instructions

Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour
Take out a bowl and mix your dry ingredients in it
Take out another bowl and mix your wet ingredients in it
Slowly mix your dry ingredients into your wet ingredients
Coat a bread pan with some non-stick cooking spray
Bake your bread on 350F/176C for around 35-40 minutes

Video

Notes

Calories in the WHOLE recipe:

Calories: 1108
Fat: 8g
Saturated Fat: 2g
Sodium: 1053mg
Carbs: 163g
Fiber: 22g
Sugar: 54g
Protein: 96g

Nutrition