Protein Banana Cream Pie
Homemade protein pudding with a Protein Banana Cream Pie spin! This healthy pie recipe is packed with flavor, diet friendly, and easy to make.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana, cream pie, easy, protein pie
Yield: 8 Slices
Calories: 171kcal
Cost: $4.20
- 2 Boxes Instant Pudding Fat Free Sugar Free Banana Cream
- 20 Ounces Milk Substitute or Milk
- 1 ½ Scoops Protein Powder Vanilla or Banana
- 1 Medium Banana
- ½ Cup Whipped Topping
- 1 Pre-made Pie Crust Fat Free or Reduced Fat
Mix your Instant Pudding, Protein, and Milk together with a whisk or hand mixer for 1-2 minutes
Cut your Banana into slivers
Lightly mix your slivers in
Pour your mix into your Pie Crust
Cover
Put it into the fridge for around 2-3 hours
Layer the top with your Whipped Topping
Calories in the WHOLE recipe w/ a Reduced Fat Pie Crust:
- Calories: 1374
- Fat: 42g
- Saturated Fat: 26g
- Sodium: 3102mg
- Carbs: 199g
- Fiber: 10g
- Sugar: 66g
- Protein: 50g
Calories: 171kcal | Carbohydrates: 24.8g | Protein: 6.2g | Fat: 5.2g | Saturated Fat: 3.2g | Sodium: 387.7mg | Fiber: 1.2g | Sugar: 8.2g