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Air Fryer Pizza Egg Rolls & Wontons Recipe
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5 from 2 votes

Air Fryer Pizza Egg Rolls & Wontons

Beat those pizza cravings with some healthy Air Fryer Pizza Egg Rolls & Wontons! This high protein recipe is easy to make and delicious.
Prep Time3 minutes
Active Time11 minutes
Total Time14 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: air fryer, air fryer egg rolls, air fryer wontons, egg rolls, pizza egg rolls, pizza wontons, wontons
Yield: 6 Wontons
Calories: 78kcal
Cost: $1

Materials

  • 3 Ounces Cream Cheese Ricotta or Cottage Cheese work too
  • ¼ Cup Pizza Cheese
  • ½ Teaspoon Italian Seasoning
  • ¼ Cup Pizza Sauce
  • ½-1 Ounce Protein Cooked Chicken, Beef, or Turkey
  • 3 Egg Roll Wraps This recipe makes either 3 Egg Rolls or 6 Wontons
  • 6 Wonton Wraps This recipe makes either 3 Egg Rolls or 6 Wontons

Instructions

  • Mix together your Cream Cheese, Pizza Cheese, and Italian Seasoning until smooth
  • Take out your Egg Roll or Wonton Wraps
  • Evenly distribute your mixture into them
  • Top your mixture with your favorite Pizza Sauce
  • Top your Pizza Sauce with 1/2 Ounce Cooked Protein Per Wonton or 1 Ounce Cooked Protein Per Egg Roll
  • Wet the edges of whatever you're using with either your finger or a brush
  • Make your Egg Rolls by folding in the corners closest to your filling (they should sit on top of your filling)
  • Pinch the bottom of those corners down on both sides to seal the ends
  • Take one of your untouched corners and pull that “flap” over your filling
  • Continue by rolling it forward to fully close it
  • Make your Wontons by folding your corners in one side at a time
  • Squeeze them at the tip while pressing down to remove any air
  • Coat whatever you're making with some light oil (cooking spray makes this easy)
  • Put them into your air fryer basket and cook them on 365F/185C for around 10-12 minutes (you can optionally flip them over halfway through cooking)
  • Don't have an air fryer? Make sure your wraps are fully coated with oil and bake them on 325F/162C for 10 minutes per side

Video

Notes

Calories with Reduced Fat Cream Cheese Per Egg Roll (Makes 3 Egg Rolls):
  • Calories: 175
  • Fat: 7.3g
  • Saturated Fat: 3g
  • Sodium: 319.3mg
  • Carbs: 16g
  • Fiber: .3g
  • Sugar: 2.3g
  • Protein: 11.3g
 
Calories with Reduced Fat Cream Cheese (Whole Egg Rolls Recipe):
  • Calories: 526
  • Fat: 22g
  • Saturated Fat: 12g
  • Sodium: 958mg
  • Carbs: 48g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 34g
 
Calories with Reduced Fat Cream Cheese Per Wonton (Makes 6 Wontons):
  • Calories: 78
  • Fat: 3.7g
  • Saturated Fat: 2g
  • Sodium: 153mg
  • Carbs: 5.7g
  • Fiber: .2g
  • Sugar: 1.2g
  • Protein: 5.7g
 
Calories with Reduced Fat Cream Cheese (Whole Wontons Recipe):
  • Calories: 470
  • Fat: 22g
  • Saturated Fat: 12g
  • Sodium: 918mg
  • Carbs: 34g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 34g
 
Calories with Whole Milk Ricotta Cheese (add Egg Roll or Wonton Wraps separately):
  • Calories: 308
  • Fat: 16g
  • Saturated Fat: 9g
  • Sodium: 682mg
  • Carbs: 13g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 28g
 
Calories with Fat Free Cottage Cheese (add Egg Roll or Wonton Wraps separately):
  • Calories: 230
  • Fat: 6g
  • Saturated Fat: 3g
  • Sodium: 792mg
  • Carbs: 13g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 31g

Nutrition

Calories: 78kcal | Carbohydrates: 5.7g | Protein: 5.7g | Fat: 3.7g | Saturated Fat: 2g | Sodium: 153mg | Fiber: 0.2g | Sugar: 1.2g