Healthy Cheesecake with Simple Ingredients

4.67 from 12 votes

An easy to make and Healthy Cheesecake with Simple Ingredients is here! This low carb dessert is delicious and made without protein powder.

Prep Time5

Active Time40

Total Time45

Course: Dessert

Cuisine: American

Keyword: cheesecake, healthy cheesecake, low carb, low carb cheesecake, protein cheesecake

Yield: Slices

Calories: 127kcal

Cost: $2

Melt your Butter
Mix your Graham Cracker crumbs and Butter together in a bowl
Coat your Cheesecake pan or dish with some non-stick cooking spray or line it with parchment paper
Press your mixed up Crust ingredients into the bottom of your pan or dish until compacted and level
Bake your Crust on 375F/190C for 10-12 minutes or until the edges start to turn golden brown

Add all of your Cheesecake ingredients into either a blender or food processor
Blend or process them until smooth (don't over-mix!)
Pour your mix on top of your Crust or into your pan or dish (I used a 6'' round pan) if you aren't using a crust
Optionally cut into or top your Cheesecake with whatever you want like some cocoa powder and/or mini chocolate chips
Bake it on 325F/162C for around 40-45 minutes or until it passes the "jiggle" test
Let your Cheesecake cool, wrap it up, and put it into the fridge for at least a few hours but preferably overnight (maximum cheesecake texture)

Calories in the WHOLE recipe without a Crust:

Calories Per Slice without a Crust (Makes 4 Slices):

Calories in the WHOLE recipe with a Crust:

Calories Per Slice with a Crust (Makes 4 Slices):