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Slow Cooker Chicken Marsala Recipe

Easy Slow Cooker Chicken Marsala

This easy and delicious meal prep Slow Cooker Chicken Marsala recipe only takes a few minutes to prep and packs a TON of flavor!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken marsala, crockpot, crockpot chicken marsala, marsala, slow cooker, slow cooker chicken marsala
Servings: 6 Pieces
Calories: 396kcal
Cost: $7
Course: Main Course
Cuisine: American
Keyword: chicken marsala, crockpot, crockpot chicken marsala, marsala, slow cooker, slow cooker chicken marsala
Prep Time: 10 minutes
Cook Time: 5 hours 10 minutes
Total Time: 5 hours 20 minutes
Servings: 6 Pieces
Calories: 396kcal
Cost: $7

Ingredients

  • 3 Pounds Chicken Breast - 48 Ounces
  • 2 Tablespoons Olive Oil
  • 1 Cup Bone Broth - 8 Ounces Reduced Sodium Chicken
  • 1 Tablespoon Minced Garlic
  • 1 Cup Cooking Wine - 8 Ounces Marsala
  • 2-3 Cups Mushrooms - Sliced (Your Choice)
  • 8 Tablespoons Corn Starch
  • Cup Water
  • 1 Tablespoon Italian Seasoning
  • ½ Cup Heavy Cream - 4 Ounces
  • Salt
  • Black Pepper

Instructions

  • Trim the fat off of your Chicken Breast and cut them in half length wise.
  • Optionally season your Chicken Breast with a little Salt & Pepper, add some Olive Oil into a pan, and cook both sides of your Chicken Breast for a couple minutes.
  • Add your Chicken Breast into your slow cooker followed by your Broth, Garlic, Wine, and Mushrooms.
  • Cook on Low for 4 hours or 5 hours if you didn’t cook your chicken before adding it in.
  • Remove your Chicken Breast.
  • Mix together your Corn Starch and Water.
  • Add that mix into your slow cooker with your Italian Seasoning and mix until smooth.
  • Put your Chicken Breast back in and cook it on High for 30-40 minutes or until your sauce thickens up.
  • Lightly mix in your Heavy Cream, Salt, and Pepper.

Video

Notes

Use a liner for your slow cooker to make life easier!
Calories in the whole recipe:
  • Calories: 2376
  • Fat: 80g
  • Saturated Fat: 32g
  • Sodium: 2711mg
  • Carbs: 80g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 334g
 
Calories in each serving (500g for me but this will vary so only use it as a base):
  • Calories: 396
  • Fat: 13.3g
  • Saturated Fat: 5.3g
  • Sodium: 451.8mg
  • Carbs: 13.3g
  • Fiber: .8g
  • Sugar: .5g
  • Protein: 55.6g

Nutrition

Serving: 500g | Calories: 396kcal | Carbohydrates: 13.3g | Protein: 55.6g | Fat: 13.3g | Saturated Fat: 5.3g | Sodium: 451.8mg | Fiber: 0.8g | Sugar: 0.5g

Ingredients

  • 3 Pounds Chicken Breast 48 Ounces
  • 2 Tablespoons Olive Oil
  • 1 Cup Bone Broth 8 Ounces Reduced Sodium Chicken
  • 1 Tablespoon Minced Garlic
  • 1 Cup Cooking Wine 8 Ounces Marsala
  • 2-3 Cups Mushrooms Sliced (Your Choice)
  • 8 Tablespoons Corn Starch
  • Cup Water
  • 1 Tablespoon Italian Seasoning
  • ½ Cup Heavy Cream 4 Ounces
  • Salt
  • Black Pepper

Instructions

  • Trim the fat off of your Chicken Breast and cut them in half length wise.
  • Optionally season your Chicken Breast with a little Salt & Pepper, add some Olive Oil into a pan, and cook both sides of your Chicken Breast for a couple minutes.
  • Add your Chicken Breast into your slow cooker followed by your Broth, Garlic, Wine, and Mushrooms.
  • Cook on Low for 4 hours or 5 hours if you didn’t cook your chicken before adding it in.
  • Remove your Chicken Breast.
  • Mix together your Corn Starch and Water.
  • Add that mix into your slow cooker with your Italian Seasoning and mix until smooth.
  • Put your Chicken Breast back in and cook it on High for 30-40 minutes or until your sauce thickens up.
  • Lightly mix in your Heavy Cream, Salt, and Pepper.

Video

Notes

Use a liner for your slow cooker to make life easier!
Calories in the whole recipe:
  • Calories: 2376
  • Fat: 80g
  • Saturated Fat: 32g
  • Sodium: 2711mg
  • Carbs: 80g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 334g
 
Calories in each serving (500g for me but this will vary so only use it as a base):
  • Calories: 396
  • Fat: 13.3g
  • Saturated Fat: 5.3g
  • Sodium: 451.8mg
  • Carbs: 13.3g
  • Fiber: .8g
  • Sugar: .5g
  • Protein: 55.6g

Nutrition

Serving: 500g | Calories: 396kcal | Carbohydrates: 13.3g | Protein: 55.6g | Fat: 13.3g | Saturated Fat: 5.3g | Sodium: 451.8mg | Fiber: 0.8g | Sugar: 0.5g