Pumpkin Cheesecake Protein Balls Recipe
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4.5 from 2 votes

5 Minute PROTEIN Pumpkin Cheesecake Balls

We're back with PROTEIN BALLS...seasonal edition! These Pumpkin Cheesecake Balls are not just delicious and easy to make but come PACKED with fiber!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake balls, energy balls, no bake balls, protein balls, whey balls
Servings: 10
Calories: 81kcal
Cost: $4.25

Equipment

Materials

  • ½ Cup Pumpkin Puree 122g
  • 8 Ounces Cream Cheese 240g (Fat Free, Reduced Fat, or Full Fat is up to you)
  • 1 Teaspoon Vanilla Extract
  • 2 Scoops Protein Powder or 60g Nature’s Way Hemp Cold Milled Powder
  • 4 Tablespoons Cocoa Powder 20g
  • 2 Tablespoons Coconut Flour 15g
  • 1 ½ Teaspoons Pumpkin Pie Spice
  • 1 Tablespoon Sweetener I like Erythritol
  • 1 Tablespoon Coconut Oil 13g
  • Pecans *Optional *Optional
  • Graham Cracker Crumbs *Optional

Instructions

  • Add all of your ingredients into a bowl
  • Mix everything together until smooth
  • Fold in your Pecans or anything else you’re adding
  • Shape your balls and optionally roll them around in your Graham Cracker Crumbs
  • Place them in the fridge for 1 hour

Video

Notes

Add in or roll them around in whatever you’re craving at the time!
Damp hands = no sticky hands (hint: when shaping)!
Want vanilla pumpkin balls? Subtract the cocoa powder and add another teaspoon of vanilla extract!
Calories in the whole recipe:
  • Calories: 816
  • Fat: 24g
  • Saturated Fat: 14g
  • Sodium: 1204mg
  • Carbs: 90g (Net Carbs: 52g)
  • Fiber: 38g
  • Sugar: 19g
  • Protein: 60g
 
Calories in each ball (if you make 10):
  • Calories: 81
  • Fat: 2.4g
  • Saturated Fat: 1.4g
  • Sodium: 120.4mg
  • Carbs: 9g (Net Carbs: 5.2g)
  • Fiber: 3.8g
  • Sugar: 1.9g
  • Protein: 6g

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 6g | Fat: 2.4g | Saturated Fat: 1.4g | Sodium: 120.4mg | Fiber: 3.8g | Sugar: 1.9g
Tried this recipe?Mention @TheProteinChef or tag #theproteinchef!