5 Minute Protein Pumpkin Cheesecake Balls
Ready for some seasonal protein balls? These no bake Pumpkin Cheesecake Balls are delicious, packed with fiber, and easy to make!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake balls, energy balls, no bake, protein balls, pumpkin, pumpkin balls
Yield: 10 Balls
Calories: 81kcal
Cost: $4.25
- ½ Cup Pumpkin Puree
- 8 Ounces Cream Cheese Fat Free, Reduced Fat, or Full Fat is up to you
- 1 Teaspoon Vanilla Extract
- 2 Scoops Protein Powder
- 4 Tablespoons Cocoa Powder
- 2 Tablespoons Coconut Flour
- 1 ½ Teaspoons Pumpkin Pie Spice
- 1 Tablespoon Sweetener I like Erythritol
- 1 Tablespoon Coconut Oil
- Pecans *Optional
- Graham Cracker Crumbs *Optional
Add all of your ingredients into a bowl
Mix everything together until smooth
Fold in your Pecans or anything else you’re adding
Shape your balls and optionally roll them around in your Graham Cracker Crumbs
Place them in the fridge for 1 hour
Add in or roll them around in whatever you’re craving at the time!
Damp hands = no sticky hands (hint: when shaping)!
Want vanilla pumpkin balls? Subtract the cocoa powder and add another teaspoon of vanilla extract!
Calories in the whole recipe:
- Calories: 816
- Fat: 24g
- Saturated Fat: 14g
- Sodium: 1204mg
- Carbs: 90g (Net Carbs: 52g)
- Fiber: 38g
- Sugar: 19g
- Protein: 60g
Calories in each ball (if you make 10):
- Calories: 81
- Fat: 2.4g
- Saturated Fat: 1.4g
- Sodium: 120.4mg
- Carbs: 9g (Net Carbs: 5.2g)
- Fiber: 3.8g
- Sugar: 1.9g
- Protein: 6g
Calories: 81kcal | Carbohydrates: 9g | Protein: 6g | Fat: 2.4g | Saturated Fat: 1.4g | Sodium: 120.4mg | Fiber: 3.8g | Sugar: 1.9g