Vegan Chickpea Protein Cookies
Satisfy your cookie cravings today with these Vegan Chickpea Protein Cookies! These protein cookies are easy to make and have almost no sugar!
Yield: 10 Cookies
Calories: 113kcal
Cost: $2.25
Materials
- 1 Can Chickpeas 15.5 Ounces (Low sodium preferred)
- 1 Teaspoon Vanilla Extract
- ½ Cup Almond Flour Oat or Whole Wheat Pastry flour work great too
- 2 Tablespoons Sweetener
- 2 Tablespoons Peanut Butter
- 2 Tablespoons Brown Rice Syrup
- 1 Scoop Protein Powder Chocolate
- ½ Teaspoon Salt
- ½ Teaspoon Baking Powder
- Chocolate Chips *Optional
Instructions
- Drain and rinse your Chickpeas
- Process or blend all of your ingredients aside from your Chocolate Chips together until smooth
- Lightly mix in your Chocolate Chips or whatever else you want
- Grab a spoonful worth of your mix (or however big you wanna make them) and shape your cookies on a baking sheet lined with parchment paper
- Bake on 350F/176C for 12-15 minutes
Video
Notes
Store them in an airtight container on your countertop and they’ll last around 5-7 days!
If your mix is too thick add in 1-2 ounces of some milk substitute!
Calories in the whole recipe:
- Calories: 1136
- Fat: 48g
- Saturated Fat: 5g
- Sodium: 990mg
- Carbs: 108g (Net Carbs: 82g)
- Fiber: 26g
- Sugar: 9g
- Protein: 68g
- Calories: 113
- Fat: 4.8g
- Saturated Fat: .5g
- Sodium: 99mg
- Carbs: 10.8g (Net Carbs: 8.2g)
- Fiber: 2.6g
- Sugar: .9g
- Protein: 6.8g
Nutrition
Calories: 113kcal | Carbohydrates: 10.8g | Protein: 6.8g | Fat: 4.8g | Saturated Fat: 0.5g | Sodium: 99mg | Fiber: 2.6g | Sugar: 0.9g