Pretzel Peanut Butter Protein Balls
Pretzel Peanut Butter Protein Balls that are packed with energy! These no bake balls have complex carbs and healthy fats in every bite.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: energy balls, no bake balls, peanut butter balls, protein balls
Yield: 10 Balls
Calories: 145kcal
Cost: $3.10
- 1 Cup Rolled Oats
- 6 Ounces Cream Cheese Full, Reduced, or Fat Free
- 6 Tablespoons Peanut Butter
- 2 Tablespoons Cocoa Powder
- 2 Scoops Protein Powder Chocolate!
- 1 Tablespoon Sweetener
- 5 Pretzels Chocolate Covered
- ¼ Teaspoon Xanthan Gum
Process/blend your Rolled Oats a bit (I like to leave them with some texture but you can turn them into flour if you prefer)
Crush up your Pretzels
Mix everything together until clumpy
Shape your balls
Press in whatever you want, like another Pretzel
Throw them in the fridge for 20-30 minutes and they’ll harden up!
Calories in the whole recipe:
- Calories: 1455
- Fat: 59g
- Saturated Fat: 14g
- Sodium: 1402mg
- Carbs: 122g
- Fiber: 16g
- Sugar: 39g
- Protein: 109g
Calories in each serving (if you make 10 balls):
- Calories: 145
- Fat: 5.9g
- Saturated Fat: 1.4g
- Sodium: 140.2mg
- Carbs: 12.2g
- Fiber: 1.6g
- Sugar: 3.9g
- Protein: 10.9g
Calories: 145kcal | Carbohydrates: 12.2g | Protein: 10.9g | Fat: 5.9g | Saturated Fat: 1.4g | Sodium: 140.2mg | Fiber: 1.6g | Sugar: 3.9g