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Slow Cooker Chicken and Biscuits Recipe

Slow Cooker Chicken and Biscuits

Super easy Slow Cooker Chicken and Biscuits meal prep recipe! With over 300 grams of protein and a ton of flavor, this recipe is healthy AND delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50

Ingredients

  • ½ Yellow Onion - Chopped
  • 2 ½ Pounds Chicken Breast - 40 Ounces Chopped
  • Black Pepper - Your choice
  • Salt - Your choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup Celery - Chopped
  • 1 Bag Mixed Vegetables - 16 Ounces/453g Frozen
  • 1 Can Cream of Chicken - or 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth - 24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough - 10 Ounces/283g
  • ¼ Cup Parmesan Cheese - 20g Grated

Instructions

  • Throw a liner in your slow cooker for easy cleanup (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g

Ingredients

  • ½ Yellow Onion Chopped
  • 2 ½ Pounds Chicken Breast 40 Ounces Chopped
  • Black Pepper Your choice
  • Salt Your choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup Celery Chopped
  • 1 Bag Mixed Vegetables 16 Ounces/453g Frozen
  • 1 Can Cream of Chicken or 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth 24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough 10 Ounces/283g
  • ¼ Cup Parmesan Cheese 20g Grated

Instructions

  • Throw a liner in your slow cooker for easy cleanup (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g