Slow Cooker Chicken and Biscuits

6 Bowls453 cals

It’s time to dust off your slow cooker! This Slow Cooker Chicken and Biscuits recipes comes packed with over 300 grams of protein, it’s easy to portion out for meal prep, and tastes just as good as it looks (if not better)!

Start this one with…your slow cooker! Crazy, right? Throw a liner in it to save some time cleaning up if you have one.

Add into the bottom 1/2 a chopped up yellow onion, 2 1/2 pounds of chopped up chicken breast, a little black pepper, a little salt, 1 teaspoon of Italian seasoning, 2 teaspoons of minced garlic, 1 cup of chopped up celery, 1 16 ounce bag of mixed frozen vegetables, 2 small cans or 1 big can of 98% fat free cream of chicken, and 3 cups of a low sodium chicken broth.

Part 1: Chicken

Lightly mix together the ingredients on top of your chicken and throw your lid on. The goal here is to just keep your chicken submerged.

Cook your soon to be slow cooker chicken and biscuits on high for around 3 1/2 hours.

Part 2: Chicken and Biscuits

Take out a can of biscuit dough. I just went with the standard today but any of them should work. The can I used was 10 ounces.

Open it up (terrifying!), break that dough into pieces, and add those pieces into your slow cooker chicken and biscuits!

Sprinkle on 1/4 cup of some grated parmesan cheese and throw your cover back on for around an hour or until your slow cooker chicken and biscuits look cooked.

For this recipe I usually make 6 servings and each serving is around 500 grams. Too much or too little? Scale it below!

Every slow cooke recipe needs a dessert so don’t forget to try our Fudge Brownie Protein Bars next!

Slow Cooker Chicken and Biscuits Recipe

Slow Cooker Chicken and Biscuits

Take meal prep to the next level with this Slow Cooker Chicken and Biscuits recipe made healthy with over 300 grams of protein!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50

Ingredients

  • ½ Yellow OnionChopped
  • 2 ½ Pounds Chicken Breast40 Ounces Chopped
  • Black PepperYour choice
  • SaltYour choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup CeleryChopped
  • 1 Bag Mixed Vegetables16 Ounces/453g Frozen
  • 1 Can Cream of Chickenor 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough10 Ounces/283g
  • ¼ Cup Parmesan Cheese20g Grated

Instructions

  • Throw a liner in your slow cooker for easy cleanup (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g

Ingredients

  • ½ Yellow Onion Chopped
  • 2 ½ Pounds Chicken Breast 40 Ounces Chopped
  • Black Pepper Your choice
  • Salt Your choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup Celery Chopped
  • 1 Bag Mixed Vegetables 16 Ounces/453g Frozen
  • 1 Can Cream of Chicken or 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth 24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough 10 Ounces/283g
  • ¼ Cup Parmesan Cheese 20g Grated

Instructions

  • Throw a liner in your slow cooker for easy cleanup (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g

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