Low Carb Cheesecake Cupcakes
Keep your cravings but remove the guilt with these easy Low Carb Cheesecake Cupcakes! Packed with protein, great for keto, and DELICIOUS!
Yield: 6 Cupcakes
Calories: 147kcal
Cost: $3.25
Equipment
- Oven
Materials
- ¼ Cup Coconut Flour
- ¼ Cup Almond Flour
- 1 Tablespoon Coconut Oil
- 1 Tablespoon Butter
- 8 Ounces Cream Cheese Fat Free
- 1 Tablespoon Sweetener
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 1 Scoop Protein Powder *Optional
Instructions
- For your crust mix together your Almond Flour, Coconut Flour, and Coconut Oil
- Melt your Butter and mix that in
- Distribute your crust mix evenly into the bottom of some silicone muffin cups and press down to compact it
- This is an optional step but for harder/crunchier mini crusts you can bake them for 10 minutes on 350F/176C in the silicone cups
- Mix together the rest of your ingredients until smooth
- Pour that mix into your silicone cups
- Bake them on 350F/176C for around 15-20 minutes
- Take them out, let them cool, wrap them up, and put them into the fridge for a couple hours (this will give you the perfect cheesecake texture)
Video
Notes
Calories in the WHOLE recipe:
- Calories: 887
- Fat: 47g
- Saturated Fat: 23g
- Sodium: 958mg
- Carbs: 46g Net Carbs = 29g
- Fiber: 17g
- Sugar: 18g
- Protein: 70g
- Calories: 147
- Fat: 7.8g
- Saturated Fat: 3.8g
- Sodium: 159.6mg
- Carbs: 7.6g Net Carbs = 4.8g
- Fiber: 2.8g
- Sugar: 3g
- Protein: 11.6g
Nutrition
Calories: 147kcal | Carbohydrates: 7.6g | Protein: 11.6g | Fat: 7.8g | Saturated Fat: 3.8g | Sodium: 159.6mg | Fiber: 2.8g | Sugar: 3g