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Leftover Turkey or Chicken Casserole Recipe

Leftover Turkey or Chicken Casserole

Have leftovers and need a new meal prep idea? Try this LEFTOVER CHICKEN OR TURKEY CASSEROLE! It’s quick, is macro friendly, and ABSOLUTELY DELICIOUS!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken casserole, leftover, turkey casserole
Servings: 5 Servings
Calories: 222kcal
Cost: $4
Course: Main Course
Cuisine: American
Keyword: chicken casserole, leftover, turkey casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 Servings
Calories: 222kcal
Cost: $4

What We Used

Ingredients

  • 9 Ounces Turkey - or Chicken
  • 2 Cups Broccoli - Thawed or Fresh
  • ½ Can Cream of Chicken - 149g 98% Fat Free
  • 5.3 Ounces Greek Yogurt - 150g Plain
  • 1 Cup Swiss Cheese - 112g Reduced Fat Shredded
  • 2 ½ Servings Stuffing Mix - 92.5g
  • ½ Cup Hot Water - 4 Ounces
  • 1-2 Tablespoons Bacon Bits - *Optional

Instructions

  • Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
  • Layer on top of that your Broccoli
  • Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
  • Add that on top of your Broccoli layer and smooth it out
  • Mix together your Stuffing and Hot Water
  • Add that on top and top it with whatever else you want (I prefer some bacon bits)
  • Bake it on 350F/176C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1111
  • Fat: 27g
  • Saturated Fat: 12g
  • Sodium: 1075mg
  • Carbs: 100g Net Carbs = 88g
  • Fiber: 12g
  • Sugar: 16g
  • Protein: 117g
 
Calories in each serving (if you make 5):
  • Calories: 222
  • Fat: 5.4g
  • Saturated Fat: 2.4g
  • Sodium: 215mg
  • Carbs: 20g Net Carbs = 17.6g
  • Fiber: 2.4g
  • Sugar: 3.5g
  • Protein: 23.4g

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 23.4g | Fat: 5.4g | Saturated Fat: 2.4g | Sodium: 215mg | Fiber: 2.4g | Sugar: 3.5g

Equipment

Ingredients

  • 9 Ounces Turkey or Chicken
  • 2 Cups Broccoli Thawed or Fresh
  • ½ Can Cream of Chicken 149g 98% Fat Free
  • 5.3 Ounces Greek Yogurt 150g Plain
  • 1 Cup Swiss Cheese 112g Reduced Fat Shredded
  • 2 ½ Servings Stuffing Mix 92.5g
  • ½ Cup Hot Water 4 Ounces
  • 1-2 Tablespoons Bacon Bits *Optional

Instructions

  • Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
  • Layer on top of that your Broccoli
  • Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
  • Add that on top of your Broccoli layer and smooth it out
  • Mix together your Stuffing and Hot Water
  • Add that on top and top it with whatever else you want (I prefer some bacon bits)
  • Bake it on 350F/176C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1111
  • Fat: 27g
  • Saturated Fat: 12g
  • Sodium: 1075mg
  • Carbs: 100g Net Carbs = 88g
  • Fiber: 12g
  • Sugar: 16g
  • Protein: 117g
 
Calories in each serving (if you make 5):
  • Calories: 222
  • Fat: 5.4g
  • Saturated Fat: 2.4g
  • Sodium: 215mg
  • Carbs: 20g Net Carbs = 17.6g
  • Fiber: 2.4g
  • Sugar: 3.5g
  • Protein: 23.4g

Nutrition

Calories: 222kcal | Carbohydrates: 20g | Protein: 23.4g | Fat: 5.4g | Saturated Fat: 2.4g | Sodium: 215mg | Fiber: 2.4g | Sugar: 3.5g