Leftover Turkey or Chicken Casserole
Too many leftovers? Try this Leftover Chicken or Turkey Casserole recipe that's quick, macro friendly, packed with protein, and DELICIOUS!
Prep Time10 minutes mins
Active Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken casserole, leftover, turkey casserole
Yield: 5 Servings
Calories: 222kcal
Cost: $4
- 9 Ounces Turkey or Chicken
- 2 Cups Broccoli Thawed or Fresh
- ½ Can Cream of Chicken 98% Fat Free
- 5.3 Ounces Greek Yogurt Plain
- 1 Cup Swiss Cheese Reduced Fat Shredded
- 2 ½ Servings Stuffing Mix
- 4 Ounces Hot Water
- 1-2 Tablespoons Bacon Bits *Optional
Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
Layer on top of that your Broccoli
Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
Add that on top of your Broccoli layer and smooth it out
Mix together your Stuffing and Hot Water
Add that on top and top it with whatever else you want (I prefer some bacon bits)
Bake it on 350F/176C for 30-35 minutes
Look for lower sodium ingredients to easily reduce the sodium in the recipe.
Calories in the WHOLE recipe:
- Calories: 1111
- Fat: 27g
- Saturated Fat: 12g
- Sodium: 1075mg
- Carbs: 100g Net Carbs = 88g
- Fiber: 12g
- Sugar: 16g
- Protein: 117g
Calories in each serving (if you make 5):
- Calories: 222
- Fat: 5.4g
- Saturated Fat: 2.4g
- Sodium: 215mg
- Carbs: 20g Net Carbs = 17.6g
- Fiber: 2.4g
- Sugar: 3.5g
- Protein: 23.4g
Calories: 222kcal | Carbohydrates: 20g | Protein: 23.4g | Fat: 5.4g | Saturated Fat: 2.4g | Sodium: 215mg | Fiber: 2.4g | Sugar: 3.5g