Name: Leftover Turkey or Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 9 Ounces Turkey (or Chicken); 2 Cups Broccoli (Thawed or Fresh); ½ Can Cream of Chicken (149g 98% Fat Free); 5.3 Ounces Greek Yogurt (150g Plain ); 1 Cup Swiss Cheese (112g Reduced Fat Shredded); 2 ½ Servings Stuffing Mix (92.5g); ½ Cup Hot Water (4 Ounces); 1-2 Tablespoons Bacon Bits (*Optional)

Recipe

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LEFTOVERS! We all know this is the time of the year for them so next time a relative asks if you wanna take anything home rather than remembering the meal prep in your fridge just say…”ALL OF THEM” because with this recipe leftover chicken or turkey casserole have never tasted so good!

Start with a small oven safe dish unless you’re doubling or tripling the recipe then start with something bigger. In your dish add in 9 ounces of turkey or chicken and 2 cups of fresh or thawed broccoli.

Now in a bowl mix together 1/2 can of cream of chicken, 1 container of plain fat free Greek yogurt which is a great substitute for sour cream, and 1 cup of shredded swiss cheese. Spread that over your broccoli layer and take out another bowl that you’re gonna use to mix together 1/2 package of stuffing and 1/2 cup of hot water. Spread that over the top of your casserole, top it with anything else you want on it like bacon bits and/or hot sauce and bake it on 350F/176C for 30-35 minutes (longer if bigger).

That’s it! A couple bucks + a few leftovers = 30 minutes and you have an absolutely delicious meal you can eat the rest of the week that’s macro friendly. On the topic of leftovers, what are some of your favorite leftovers to take home from a party? Let me know in the comments below!!!

Tip:

Find lower sodium ingredients (I didn’t) to lower the sodium drastically!

Leftover Turkey or Chicken Casserole

Have leftovers and need a new meal prep idea? Try this LEFTOVER CHICKEN OR TURKEY CASSEROLE! It’s quick, is macro friendly, and ABSOLUTELY DELICIOUS!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Main Course

Cuisine: American

Keyword: chicken casserole, leftover, turkey casserole

Servings: 5 Servings

Calories: 222kcal

Cost: $4

What We Used

Oven
9×13 Baking Dish

Ingredients

9 Ounces Turkey – or Chicken
2 Cups Broccoli – Thawed or Fresh
½ Can Cream of Chicken – 149g 98% Fat Free
5.3 Ounces Greek Yogurt – 150g Plain
1 Cup Swiss Cheese – 112g Reduced Fat Shredded
2 ½ Servings Stuffing Mix – 92.5g
½ Cup Hot Water – 4 Ounces
1-2 Tablespoons Bacon Bits – *Optional

Instructions

Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
Layer on top of that your Broccoli
Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
Add that on top of your Broccoli layer and smooth it out
Mix together your Stuffing and Hot Water
Add that on top and top it with whatever else you want (I prefer some bacon bits)
Bake it on 350F/176C for 30-35 minutes

Video

Notes

Calories in the WHOLE recipe:

Calories: 1111
Fat: 27g
Saturated Fat: 12g
Sodium: 1075mg
Carbs: 100g Net Carbs = 88g
Fiber: 12g
Sugar: 16g
Protein: 117g

Calories in each serving (if you make 5):

Calories: 222
Fat: 5.4g
Saturated Fat: 2.4g
Sodium: 215mg
Carbs: 20g Net Carbs = 17.6g
Fiber: 2.4g
Sugar: 3.5g
Protein: 23.4g

Nutrition

Recipe

Leftover Turkey or Chicken Casserole

Leftover Turkey or Chicken Casserole