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Lean Body Low Carb Jalapeno Tacos Recipe

Low Carb Jalapeño Tacos

Combine your love for jalapenos with your love for tacos! These Low Carb Jalapeno Tacos are packed with flavor, calorie friendly and just spicy enough!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: jalapeño tacos, low carb, tacos
Servings: 1 Serving
Calories: 369kcal
Cost: $1.50
Course: Appetizer, Main Course
Cuisine: American
Keyword: jalapeño tacos, low carb, tacos
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 1 Serving
Calories: 369kcal
Cost: $1.50

Ingredients

  • 4 Ounces Cream Cheese - 120g Fat Free
  • 4 Ounces Ground Beef - I prefer 93/7 (or Ground Turkey)
  • ½ Tablespoon Taco Seasoning Mix
  • 8 Jalapeños
  • Corn
  • ¼ Cup Mexican Cheese - 28g Reduced Fat

Instructions

  • Brown your meat by cooking
  • Add your Cream Cheese, Meat, and Taco Seasoning Mix into a bowl
  • Mix everything together
  • Cut your Jalapeños down the long way ( you want to open up the top with a little sliver)
  • Deseed your Jalapeños by using a spoon or your hand and scooping them out (the more seeds you leave, the spicier they’ll be)
  • Stuff your Jalapeños with your mix
  • Top them with your Corn and Cheese
  • Bake on 400F/204C for 22 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 369
  • Fat: 13g
  • Saturated Fat: 7g
  • Sodium: 392mg
  • Carbs: 17g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 46g

Nutrition

Calories: 369kcal | Carbohydrates: 17g | Protein: 46g | Fat: 13g | Saturated Fat: 7g | Sodium: 392mg | Fiber: 3g | Sugar: 9g

Ingredients

  • 4 Ounces Cream Cheese 120g Fat Free
  • 4 Ounces Ground Beef I prefer 93/7 (or Ground Turkey)
  • ½ Tablespoon Taco Seasoning Mix
  • 8 Jalapeños
  • Corn
  • ¼ Cup Mexican Cheese 28g Reduced Fat

Instructions

  • Brown your meat by cooking
  • Add your Cream Cheese, Meat, and Taco Seasoning Mix into a bowl
  • Mix everything together
  • Cut your Jalapeños down the long way ( you want to open up the top with a little sliver)
  • Deseed your Jalapeños by using a spoon or your hand and scooping them out (the more seeds you leave, the spicier they’ll be)
  • Stuff your Jalapeños with your mix
  • Top them with your Corn and Cheese
  • Bake on 400F/204C for 22 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 369
  • Fat: 13g
  • Saturated Fat: 7g
  • Sodium: 392mg
  • Carbs: 17g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 46g

Nutrition

Calories: 369kcal | Carbohydrates: 17g | Protein: 46g | Fat: 13g | Saturated Fat: 7g | Sodium: 392mg | Fiber: 3g | Sugar: 9g