Go Back
–+ servings
Low Carb Jalapeno Tacos Recipe
Print
5 from 1 vote

Low Carb Jalapeño Tacos

Love tacos? How about Jalapeños? These Low Carb Jalapeño Tacos will be your new best diet friend! Spicy, keto friendly, and easy to make.
Prep Time5 minutes
Active Time22 minutes
Total Time27 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: jalapeño tacos, low carb, tacos
Yield: 1 Serving
Calories: 369kcal
Cost: $1.50

Equipment

Materials

  • 4 Ounces Cream Cheese Fat Free
  • 4 Ounces Ground Beef I prefer 93/7 (or Ground Turkey)
  • ½ Tablespoon Taco Seasoning Mix
  • 8 Jalapeños
  • Corn
  • ¼ Cup Mexican Cheese Reduced Fat
US Customary - Metric

Instructions

  • Brown your meat by cooking
  • Add your Cream Cheese, Meat, and Taco Seasoning Mix into a bowl
  • Mix everything together
  • Cut your Jalapeños down the long way ( you want to open up the top with a little sliver)
  • Deseed your Jalapeños by using a spoon or your hand and scooping them out (the more seeds you leave, the spicier they’ll be)
  • Stuff your Jalapeños with your mix
  • Top them with your Corn and Cheese
  • Bake on 400F/204C for 22 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 369
  • Fat: 13g
  • Saturated Fat: 7g
  • Sodium: 392mg
  • Carbs: 17g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 46g

Nutrition

Calories: 369kcal | Carbohydrates: 17g | Protein: 46g | Fat: 13g | Saturated Fat: 7g | Sodium: 392mg | Fiber: 3g | Sugar: 9g