Cookies & Cream Protein Cheesecake Cookies
Keep both cheesecake AND cookies on your diet menu at the same time with this delicious Cookies & Cream Protein Cheesecake Cookies recipe!
Yield: 7 Cookies
Calories: 150kcal
Cost: $2.70
Materials
- 2 Large Whole Eggs
- 2 Scoops Protein Powder Vanilla
- 6 Tablespoons Coconut Flour
- ½ Cup Rolled Oats
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Sweetener
- 4 Ounces Cream Cheese Fat Free
- 1 ½ Servings Mini Cookies
Instructions
- Combine all of your ingredient into a bowl aside from your Mini Cookies
- Mix everything together until all of the clumps are gone (using a hand mixer makes it a lot easier)
- Take out a baking sheet and place some parchment paper on top of it
- Shape your mix into balls (keeping your hands damp will allow you to shape them without your mix sticking to your hands)
- Put those balls onto your baking sheet
- Crush up your Mini Cookies and push them into your balls while flattening them
- Bake them on 375F/190C for 10-15 minutes
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1055
- Fat: 31g
- Saturated Fat: 12g
- Sodium: 1104mg
- Carbs: 98g
- Fiber: 24g
- Sugar: 27g
- Protein: 96g
- Calories: 150
- Fat: 4.4g
- Saturated Fat: 1.7g
- Sodium: 157.7mg
- Carbs: 14g
- Fiber: 3.4g
- Sugar: 3.8g
- Protein: 13.7g
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 13.7g | Fat: 4.4g | Saturated Fat: 1.7g | Sodium: 157.7mg | Fiber: 3.4g | Sugar: 3.8g