Cookies & Cream PROTEIN Cheesecake Cookies Recipe

Cookies & Cream Protein Cheesecake Cookies Recipe
Written by The Protein Chef

Craving cheesecake or cookies? Have both at the same time with these absolutely delicious, fiber filled, and high protein Cookies & Cream Protein Cheesecake Cookies made using the Labrada Nutrition LeanPro 100% Whey Protein Powder!

Here is the recipe:

  • 2 Large Eggs
  • 2 Scoops (78g) Labrada Nutrition Vanilla LeanPro 100% Whey Protein Powder
  • 6 Tablespoons (45g) Coconut Flour
  • 1/2 Cup (40g) Rolled Oats
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Sweetener
  • 4 Ounces (120g) Fat Free Cream Cheese
  • 1 1/2 Servings (43.5g) Mini Cookies

Calories in the WHOLE recipe:

  • Calories: 1055
  • Fat: 31g
  • Saturated Fat: 12g
  • Sodium: 1104mg
  • Carbs: 98g
  • Fiber: 24g
  • Sugar: 27g
  • Protein: 96g

Calories in each cookie (if you make 7):

  • Calories: 150
  • Fat: 4.4g
  • Saturated Fat: 1.7g
  • Sodium: 157.7mg
  • Carbs: 14g
  • Fiber: 3.4g
  • Sugar: 3.8g
  • Protein: 13.7g

Combine all of your ingredient into a bowl aside from your Mini Cookies. Mix everything together until all of the clumps are gone (using a hand mixer makes it a lot easier). Take out a baking sheet, put some parchment paper on top of it, shape your mix into balls (keeping your hands damp will allow you to shape them without your mix sticking to your hands), and put those balls onto your baking sheet. Crush up your Mini Cookies and push them into your balls while flattening them. Bake on 375°F/190°C for 10:00-15:00. Mouthgasm!


  • You can make them as flat or as thick as you want but make sure they are all the same size so that they bake evenly!
  • Put them in the fridge and they’ll last around 7-10 days!
  • Bake them until the bottoms are golden brown!

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About the author

The Protein Chef

Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.

1 Comment

  • Made a double batch of these except I made one chocolate with peanuts instead of Oreos and another vanilla and lime.
    Both were really good.

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