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Chocolate Chip Cookie Dough Protein Brownies Recipe
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5 from 1 vote

Chocolate Chip Cookie Dough Protein Brownies

Beat both your cravings at the same time with these easy Chocolate Chip Cookie Dough Protein Brownies made using chickpeas!
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chickpea brownies, chocolate chip, cookie dough, protein blondies, protein brownies
Yield: 8 Brownies
Calories: 135kcal
Cost: $2.50

Equipment

Materials

  • ¼ Cup Rolled Oats or Coconut Flour
  • 2 Large Whole Eggs
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Butter Extract
  • 2 Teaspoons Light Brown Sugar
  • 2 Scoops Protein Powder Vanilla
  • 16 Ounces Chickpeas Reduced Sodium
  • 2 Ounces Milk Substitute or Milk
  • ¼ Teaspoons Salt
  • 1 Teaspoon Baking Powder
  • 2 Tablespoons Chocolate Chips Semi-Sweet
US Customary - Metric

Instructions

  • Combine all of your ingredients aside from your Chocolate Chips into either a food processor or really powerful blender
  • Process or blend everything until it’s mixed together
  • Take out a baking pan, coat it with some non-stick cooking spray, pour your mix in, and top it with your Chocolate Chips
  • Bake on 350F/176C for 20-25 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1085
  • Fat: 29g
  • Saturated Fat: 8g
  • Sodium: 1288mg
  • Carbs: 116g
  • Fiber: 20g
  • Sugar: 30g
  • Protein: 90g
 
Calories in each brownie (if you make 8):
  • Calories: 135
  • Fat: 3.6g
  • Saturated Fat: 1g
  • Sodium: 161mg
  • Carbs: 14.5g
  • Fiber: 2.5g
  • Sugar: 3.7g
  • Protein: 11.2g

Nutrition

Calories: 135kcal | Carbohydrates: 14.5g | Protein: 11.2g | Fat: 3.6g | Saturated Fat: 1g | Sodium: 161mg | Fiber: 2.5g | Sugar: 3.7g