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Peanut Butter & Jelly Protein Cheesecake Recipe
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5 from 1 vote

Peanut Butter & Jelly Protein Cheesecake

Reinvent the classic PB&J with this easy to make Peanut Butter & Jelly Protein Cheesecake that's healthy, delicious, and protein packed!
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: pbj cheesecake, peanut butter jelly, protein cheesecake
Yield: 4 Slices
Calories: 319kcal
Cost: $5.25

Equipment

Materials

  • 2 Large Whole Eggs
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • 12 Ounces Cream Cheese Fat Free
  • 3 Tablespoons Peanut Butter
  • 2 Tablespoons Jelly Low Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Brown Rice Syrup or Honey
  • 2 Scoops Protein Powder I like Vanilla
US Customary - Metric

Instructions

  • Take out a large bowl, add all of your ingredients into it, and mix everything together
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1278
  • Fat: 42g
  • Saturated Fat: 6g
  • Sodium: 1703mg
  • Carbs: 105g
  • Fiber: 13g
  • Sugar: 59g
  • Protein: 120g
 
Calories in each piece (if you cut 4 slices):
  • Calories: 319
  • Fat: 10.5g
  • Saturated Fat: 1.5g
  • Sodium: 425.7mg
  • Carbs: 26.5g
  • Fiber: 3.2g
  • Sugar: 14.7g
  • Protein: 30g

Nutrition

Calories: 319kcal | Fat: 10.5g | Saturated Fat: 1.5g