Pumpkin Pie Protein Balls
Seasonal flavor is here in a healthy way! These no bake Pumpkin Pie Protein Balls take just minutes to prep and have diet friendly macros.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake balls, protein balls, pumpkin, pumpkin balls
Yield: 8 Balls
Calories: 172kcal
Cost: $2.10
- ¾ Cup Pumpkin Puree
- ¾ Cup Rolled Oats
- 4 Tablespoons Coconut Flour
- 4 Tablespoons Peanut Butter or Other Nut Butter
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Vanilla Extract
- 2 ½ Scoops Protein Powder Vanilla
- 1 Tablespoon Sweetener
- ¼ Cup Syrup Sugar Free
- 1 Tablespoon Honey
- 1 Tablespoon Chocolate Chips Sugar Free
- 1 Sheet Graham Cracker Low Fat
Take out a large bowl
Combine all of your ingredients into it (crush up your Graham Cracker)
Mix everything together
Shape your mix into balls
Put them in the fridge/freezer for around 20 minutes to harden up
Calories in the WHOLE recipe:
- Calories: 1381
- Fat: 49g
- Saturated Fat: 15g
- Sodium: 945mg
- Carbs: 141g
- Fiber: 27g
- Sugar: 43g
- Protein: 94g
Calories in each ball (if you make 8):
- Calories: 172
- Fat: 6.1g
- Saturated Fat: 1.8g
- Sodium: 118mg
- Carbs: 17.6g
- Fiber: 3.3g
- Sugar: 5.3g
- Protein: 11.7g
Calories: 172kcal | Carbohydrates: 17.6g | Protein: 11.7g | Fat: 6.1g | Saturated Fat: 1.8g | Sodium: 118mg | Fiber: 3.3g | Sugar: 5.3g