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Gingerbread Protein Pancakes Recipe
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5 from 1 vote

Gingerbread Protein Pancakes

Healthy holiday breakfast done right, Gingerbread Protein Pancakes style! This festive recipe is super easy and packed with seasonal flavor!
Prep Time5 minutes
Active Time12 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: christmas pancakes, gingerbread pancakes, protein
Yield: 2 Stacks
Calories: 308kcal
Cost: $2.25

Materials

  • ¾ Cup Rolled Oats
  • ½ Cup Cottage Cheese Fat Free
  • ¼ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Large Whole Egg
  • 2 Large Egg Whites
  • ¼ Teaspoon Ground Ginger
  • ½ Teaspoon Ground Cinnamon
  • 1 Teaspoon Light Brown Sugar
  • ½ Tablespoon Molasses
  • 1 Scoop Protein Powder Vanilla
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Powder

Instructions

  • Combine all of your ingredients for your pancakes into either a food processor or blender
  • Process or blend everything together
  • Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
  • Pour your mix in and cook each side of your pancake for around 2-3 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 617
  • Fat: 13g
  • Saturated Fat: 2g
  • Sodium: 758mg
  • Carbs: 70g
  • Fiber: 10g
  • Sugar: 19g
  • Protein: 55g

Nutrition

Calories: 308kcal | Carbohydrates: 35g | Protein: 27.5g | Fat: 6.5g | Saturated Fat: 1g | Sodium: 379mg | Fiber: 5g | Sugar: 9.5g