Protein Gingerbread
Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
Prep Time5 minutes mins
Active Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: christmas bread, healthy gingerbread, protein gingerbread
Yield: 10 Pieces
Calories: 165kcal
Cost: $3.20
- 1 ½ Cups Rolled Oats
- ½ Cup Unsweetened Apple Sauce
- 1 ½ Teaspoons Ground Cinnamon
- ¾ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Allspice
- 5.3 Ounces Greek Yogurt Fat Free Vanilla
- ½ Tablespoon Honey
- 2 Tablespoons Molasses
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Light Brown Sugar
- 2 Large Whole Eggs
- 1 Large Egg White
- ½ Banana
- ½ Teaspoon Salt
- 2 Teaspoons Baking Powder
- 4 ½ Scoops Protein Powder Vanilla
Take out either a food processor or blender
Add all of your ingredients into it
Coat a bread pan with some non-stick cooking spray
Add your mix into it
Bake on 350F/176C for 40-45 minutes
Calories in the WHOLE recipe:
- Calories: 1652
- Fat: 24g
- Saturated Fat: 5g
- Sodium: 1096mg
- Carbs: 179g
- Fiber: 16g
- Sugar: 80g
- Protein: 180g
Calories in each piece (if you make 10):
- Calories: 165
- Fat: 2.4g
- Saturated Fat: .5g
- Sodium: 109.6mg
- Carbs: 17.9g
- Fiber: 1.6g
- Sugar: 8g
- Protein: 18g
Calories: 165kcal | Carbohydrates: 17.9g | Protein: 18g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 109.6mg | Fiber: 1.6g | Sugar: 8g