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Blueberry Protein Cheesecake Recipe
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5 from 1 vote

Blueberry Protein Cheesecake

Level up your healthy dessert game with this Blueberry Protein Cheesecake recipe! Packed with flavor, easy to make, and calorie friendly.
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry cheesecake, healthy, protein cheesecake
Yield: 4 Slices
Calories: 280kcal
Cost: $5.10

Equipment

Materials

  • 2 Scoops Protein Powder Vanilla
  • 2 Large Whole Eggs
  • 1 Tablespoon Peanut Butter
  • 10.6 Ounces Greek Yogurt Fat Free Blueberry
  • 12 Ounces Cream Cheese Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Blueberries
US Customary - Metric

Instructions

  • Take out a large bowl
  • Add all of your ingredients aside from your Blueberries into it
  • Mix everything together
  • Add in your Blueberries and lightly mix those in by hand
  • Line a 6x2 cake pan with some parchment paper and pour your mix in
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1122
  • Fat: 30g
  • Saturated Fat: 10g
  • Sodium: 2321mg
  • Carbs: 87g
  • Fiber: 9g
  • Sugar: 51g
  • Protein: 126g
 
Calories in each piece (if you make 4):
  • Calories: 280
  • Fat: 7.5g
  • Saturated Fat: 2.5g
  • Sodium: 580mg
  • Carbs: 21.7g
  • Fiber: 2.2g
  • Sugar: 12.7g
  • Protein: 31.5g

Nutrition

Calories: 280kcal | Carbohydrates: 21.7g | Protein: 31.5g | Fat: 7.5g | Saturated Fat: 2.5g | Sodium: 580mg | Fiber: 2.2g | Sugar: 12.7g