This Blueberry Protein Cheesecake recipe is great, QUICK, and delicious way to take down that dreaded sweet tooth!
Tips:
- Keeping it in the fridge overnight will net you the best results!
- Top it with some Greek yogurt and blueberries!
Blueberry Protein Cheesecake
This Blueberry Protein Cheesecake recipe is great, QUICK, and delicious way to take down that dreaded sweet tooth!
Print Pin RateServings: 4 Slices
Calories: 280kcal
Cost: $5.10
What We Used
- Oven
Ingredients
- 2 Scoops Protein Powder – 60g Vanilla
- 2 Large Whole Eggs
- 1 Tablespoon Peanut Butter – 16g
- 10.6 Ounces Greek Yogurt – 300g Fat Free Blueberry
- 12 Ounces Cream Cheese – 339g Fat Free
- ¼ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- ½ Cup Blueberries
Instructions
- Take out a large bowl
- Add all of your ingredients aside from your Blueberries into it
- Mix everything together
- Add in your Blueberries and lightly mix those in by hand
- Line a 6×2 cake pan with some parchment paper and pour your mix in
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1122
- Fat: 30g
- Saturated Fat: 10g
- Sodium: 2321mg
- Carbs: 87g
- Fiber: 9g
- Sugar: 51g
- Protein: 126g
- Calories: 280
- Fat: 7.5g
- Saturated Fat: 2.5g
- Sodium: 580mg
- Carbs: 21.7g
- Fiber: 2.2g
- Sugar: 12.7g
- Protein: 31.5g
Nutrition
Calories: 280kcal | Carbohydrates: 21.7g | Protein: 31.5g | Fat: 7.5g | Saturated Fat: 2.5g | Sodium: 580mg | Fiber: 2.2g | Sugar: 12.7g
6 Comments
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How long would it last in the fridge? Would it be worth freezing half of it for later use?
Roughly 5-7 days! Yes, you could definitely do that. 🙂
Made this today. I love being able to eat cheesecake and not feeling guilty about it. This is an awesome recipe.
LOVE this recipe! Thanks for posting. I add a t of graham cracker crumbs to each slice, that extra texture just makes me happy.
THANK YOU for giving out this recipe!
I’ve tried 5 different cheesecakes, bake and no-bake Versions in the past few days, but they tasted awfully.
I wanted to give it another try and found your recipe, I’m absolutely amazed! DELICIOUS!
Much love phi! Thank you!