This Blueberry Protein Cheesecake recipe is great, QUICK, and delicious way to take down that dreaded sweet tooth!
Here is the recipe:
- 1 1/2 Scoops (75g) Vanilla Ice Cream Protein Powder
- 2 Large Eggs
- 1 Tablespoon (16g) Peanut Butter
- 10.6 Ounces (300g) Fat Free Blueberry Greek Yogurt
- 12 Ounces (339g) Fat Free Cream Cheese
- 1/4 Cup Sweetener
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Blueberries
Calories in the WHOLE recipe:
- Calories: 1122
- Fat: 30g
- Saturated Fat: 10g
- Sodium: 2321mg
- Carbs: 87g
- Fiber: 9g
- Sugar: 51g
- Protein: 126g
Calories in each piece (if you make 4):
- Calories: 280
- Fat: 7.5g
- Saturated Fat: 2.5g
- Sodium: 580mg
- Carbs: 21.7g
- Fiber: 2.2g
- Sugar: 12.7g
- Protein: 31.5g
Buy my 6×2 Cheesecake Pan here: http://amzn.to/2fbhIfP
Take out a large bowl, add all of your ingredients aside from your 1/2 Cup Blueberries into it, and then mix everything together. Add in your 1/2 Cup Blueberries and lightly mix those in by hand. Line a 6×2 cake pan with some parchment paper, pour your mix in, and then put it into the oven on 325°F/162°C for 30:00–35:00. After 30:00–35:00 drop your temperature to 200°F/93°C for another 50:00-60:00. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight (or a couple hours if you can’t wait that long).
Tips:
- Keeping it in the fridge overnight will net you the best results!
- Top it with some Greek yogurt and blueberries!
How long would it last in the fridge? Would it be worth freezing half of it for later use?
Roughly 5-7 days! Yes, you could definitely do that. 🙂
Made this today. I love being able to eat cheesecake and not feeling guilty about it. This is an awesome recipe.
LOVE this recipe! Thanks for posting. I add a t of graham cracker crumbs to each slice, that extra texture just makes me happy.
THANK YOU for giving out this recipe!
I’ve tried 5 different cheesecakes, bake and no-bake Versions in the past few days, but they tasted awfully.
I wanted to give it another try and found your recipe, I’m absolutely amazed! DELICIOUS!
Much love phi! Thank you!