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Red Velvet Protein Cheesecake Recipe
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5 from 1 vote

Red Velvet Protein Cheesecake

Hit your macros on Valentine’s Day with this Red Velvet Protein Cheesecake recipe! Easy to make, healthy, and absolutely delicious!
Prep Time10 minutes
Active Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, red velvet cake, red velvet cheesecake
Yield: 4 Slices
Calories: 307kcal
Cost: $5.30

Equipment

Materials

  • 2 Large Whole Eggs
  • 2 Scoops Protein Powder Vanilla
  • 10.6 Ounces Greek Yogurt Fat Free Vanilla
  • 12 Ounces Cream Cheese Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Lemon Juice
  • 1 Serving Cake Mix Red Velvet
  • 1 Tablespoon Peanut Butter Chocolate or Regular
  • 4 Tablespoons Cocoa Powder
  • 2-4 Drops Red Food Coloring
US Customary - Metric

Instructions

  • Take out a large bowl, add all of your ingredients into it, and mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper and pour your mix in
  • Place it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1231
  • Fat: 23g
  • Saturated Fat: 6g
  • Sodium: 2740mg
  • Carbs: 111g
  • Fiber: 10g
  • Sugar: 66g
  • Protein: 145g
 
Calories in each piece (if you make 4):
  • Calories: 307
  • Fat: 5.7g
  • Saturated Fat: 1.5g
  • Sodium: 685mg
  • Carbs: 27.7g
  • Fiber: 2.5g
  • Sugar: 16.5g
  • Protein: 36.2g

Nutrition

Calories: 307kcal | Carbohydrates: 27.7g | Protein: 36.2g | Fat: 5.7g | Saturated Fat: 1.5g | Sodium: 685mg | Fiber: 2.5g | Sugar: 16.5g