Red Velvet Protein Cheesecake

4 Slices307 cals

Are you looking for the perfect, healthy Valentine’s Day dessert? If so, this delicious Red Velvet Protein Cheesecake might be the one you’re looking for!

Tips:

  • Use a chocolate protein powder for more of a chocolate taste!
  • Use plain Greek yogurt to cut down on the sugar in the recipe!
  • Top it with whatever you want before the oven!
Red Velvet Protein Cheesecake Recipe

Red Velvet Protein Cheesecake

Are you looking for the perfect, healthy Valentine’s Day dessert? If so, this delicious Red Velvet Protein Cheesecake might be the one you’re looking for!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, red velvet cake, red velvet cheesecake
Servings: 4 Slices
Calories: 307kcal
Cost: $5.30
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, red velvet cake, red velvet cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 Slices
Calories: 307kcal
Cost: $5.30

Ingredients

  • 2 Large Whole Eggs
  • 2 Scoops Protein Powder60g Vanilla
  • 10.6 Ounces Greek Yogurt300g Fat Free Vanilla
  • 12 Ounces Cream Cheese339g Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Lemon Juice
  • 1 Serving Cake Mix43g Red Velvet
  • 1 Tablespoon Peanut Butter17g Chocolate or Regular
  • 4 Tablespoons Cocoa Powder20g
  • 2-4 Drops Red Food Coloring

Instructions

  • Take out a large bowl, add all of your ingredients into it, and mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper and pour your mix in
  • Place it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1231
  • Fat: 23g
  • Saturated Fat: 6g
  • Sodium: 2740mg
  • Carbs: 111g
  • Fiber: 10g
  • Sugar: 66g
  • Protein: 145g
 
Calories in each piece (if you make 4):
  • Calories: 307
  • Fat: 5.7g
  • Saturated Fat: 1.5g
  • Sodium: 685mg
  • Carbs: 27.7g
  • Fiber: 2.5g
  • Sugar: 16.5g
  • Protein: 36.2g

Nutrition

Calories: 307kcal | Carbohydrates: 27.7g | Protein: 36.2g | Fat: 5.7g | Saturated Fat: 1.5g | Sodium: 685mg | Fiber: 2.5g | Sugar: 16.5g

Ingredients

  • 2 Large Whole Eggs
  • 2 Scoops Protein Powder 60g Vanilla
  • 10.6 Ounces Greek Yogurt 300g Fat Free Vanilla
  • 12 Ounces Cream Cheese 339g Fat Free
  • ¼ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Lemon Juice
  • 1 Serving Cake Mix 43g Red Velvet
  • 1 Tablespoon Peanut Butter 17g Chocolate or Regular
  • 4 Tablespoons Cocoa Powder 20g
  • 2-4 Drops Red Food Coloring

Instructions

  • Take out a large bowl, add all of your ingredients into it, and mix everything together (using a hand mixer makes things a lot easier)
  • Line a 6×2 cake pan with some parchment paper and pour your mix in
  • Place it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1231
  • Fat: 23g
  • Saturated Fat: 6g
  • Sodium: 2740mg
  • Carbs: 111g
  • Fiber: 10g
  • Sugar: 66g
  • Protein: 145g
 
Calories in each piece (if you make 4):
  • Calories: 307
  • Fat: 5.7g
  • Saturated Fat: 1.5g
  • Sodium: 685mg
  • Carbs: 27.7g
  • Fiber: 2.5g
  • Sugar: 16.5g
  • Protein: 36.2g

Nutrition

Calories: 307kcal | Carbohydrates: 27.7g | Protein: 36.2g | Fat: 5.7g | Saturated Fat: 1.5g | Sodium: 685mg | Fiber: 2.5g | Sugar: 16.5g

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